7-up salad - stephanie

Name: 7-UP Salad - Stephanie
Prep time: 15 min
Yield: 6
Ingredients: 1 large package lemon jello; 3 cup(s) 7-up; 1 cup(s) boiling water; 3 - bananas, sliced; 1 1/2 cup(s) miniature marshmallows; 1 large can crushed pineapple; drained and juice saved; 1 cup(s) pineapple juice you saved; add water to make 1 cup; 1 - egg, well beaten; 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 1/2 pint(s) whipping cream, whipped

(1 RATING)

113 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Mar 18, 2012

This is a pretty pastel salad and a perfect accompaniment to an Easter dinner. It is typically made with lemon jello; however I had lime jello so I used it instead of lemon. Very good. The topping gives it a very creamy flavor.

Rate

prep time 15 Min

cook time

method ---

yield 6 - 8

Ingredients

1 large package lemon jello
3 cups 7-up
1 cup boiling water
3 - bananas, sliced
1 1/2 cups miniature marshmallows
1 large can crushed pineapple; drained and juice saved
1 cup pineapple juice you saved; add water to make 1 cup
1 - egg, well beaten
1/2 cup sugar
1 tablespoon cornstarch
1/2 pint whipping cream, whipped

How To Make 7-up salad - stephanie

Step 1

Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes). Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained).

Step 2

Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!
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