7-UP Salad - Stephanie
1 photo of 7-up Salad - Stephanie
By
Stephanie Dodd
@skeen
1
This is a pretty pastel salad and a perfect accompaniment to an Easter dinner. It is typically made with lemon jello; however I had lime jello so I used it instead of lemon. Very good. The topping gives it a very creamy flavor.
Ingredients
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1 largepackage lemon jello
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3 c7-up
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1 cboiling water
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3bananas, sliced
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1 1/2 cminiature marshmallows
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1 largecan crushed pineapple; drained and juice saved
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1 cpineapple juice you saved; add water to make 1 cup
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1egg, well beaten
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1/2 csugar
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1 Tbspcornstarch
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1/2 ptwhipping cream, whipped
How to Make 7-UP Salad - Stephanie
- Dissolve the lemon jello in one cup boiling water. Add 3 cups of 7-Up. Put in refrigerator and let set until slightly thickened. (Approx. 30 - 45 minutes).
Fold in the sliced bananas, 1 1/2 c. marshmallows, and the large can of crushed pineapple (drained). - Let the jello set completely. To make the topping: Mix and bring to a boil, stirring constantly, the pineapple juice, well beaten egg, 1/2 c. sugar and 1 T. cornstarch. Cook until thick. Let cool down and then add the 1/2 pint of whipped cream. Mix this well and spread on top of the jello. Refrigerate. DELISH!
About 7-UP Salad - Stephanie
Course/Dish: Gelatin Salads
