How to Make Wilted Lettuce
- 1 Head 1eaf lettuce - rinsed, dried and torn into bite-size pieces
Green onions with tops, thinly sliced
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- 2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- 3. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.