warm goat cheese salad w mustard vinaigrette

Name: Warm Goat Cheese Salad W Mustard Vinaigrette
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: French
Ingredients: ## FOR THE GOAT CHEESE; 1 tablespoon(s) olive oil; 1 egg; 1 cup(s) panko bread crumbs; 1 log goat cheese sliced into 6 pieces; ## SALAD; 1 box(es) red & green lettuce or your favorite boxed salad blend; ## MUSTARD VINAIGRETTE; 2 tablespoon(s) white wine vinegar; 1 tablespoon(s) whole grain mustard; 1 tablespoon(s) sugar; 6 tablespoon(s) olive oil

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 25, 2022

You can make this salad anyway you like with your favorite salad ingredients then top with this crunchy creamy goat cheese

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 2 to 3

Ingredients

FOR THE GOAT CHEESE
1 tablespoon olive oil
1 egg
1 cup panko bread crumbs
1 log goat cheese sliced into 6 pieces
SALAD
1 box red & green lettuce or your favorite boxed salad blend
MUSTARD VINAIGRETTE
2 tablespoons white wine vinegar
1 tablespoon whole grain mustard
1 tablespoon sugar
6 tablespoons olive oil

How To Make warm goat cheese salad w mustard vinaigrette

Step 1

For the goat cheese Preheat oven 390 degrees. Brush the olive oil on a baking sheet.

Step 2

Beat the egg in one bowl. lay the bread crumb on a shallow plate or bowl
Step 3

Dip the goat cheese slices in the egg. Dredge them in the bread crumbs until covered. Place on baking sheet and bake until golden about 5 minutes.
Step 4

For the vinaigrette. Mix the ingredients together and add salt and pepper to taste. Place the lettuce in a bowl and dress with the viniagrette.
Step 5

Place 2 warm goat cheese rounds on each salad. Serve immediately
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