Real Recipes From Real Home Cooks ®

warm goat cheese salad w mustard vinaigrette

Recipe by
barbara lentz
beulah, MI

You can make this salad anyway you like with your favorite salad ingredients then top with this crunchy creamy goat cheese

yield 2 to 3
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For warm goat cheese salad w mustard vinaigrette

  • 1 Tbsp
    olive oil
  • 1
  • 1 c
    panko bread crumbs
  • 1
    log goat cheese sliced into 6 pieces
  • 1 box
    red & green lettuce or your favorite boxed salad blend
  • 2 Tbsp
    white wine vinegar
  • 1 Tbsp
    whole grain mustard
  • 1 Tbsp
  • 6 Tbsp
    olive oil

How To Make warm goat cheese salad w mustard vinaigrette

  • 1
    For the goat cheese Preheat oven 390 degrees. Brush the olive oil on a baking sheet.
  • 2
    Beat the egg in one bowl. lay the bread crumb on a shallow plate or bowl
  • 3
    Dip the goat cheese slices in the egg. Dredge them in the bread crumbs until covered. Place on baking sheet and bake until golden about 5 minutes.
  • 4
    For the vinaigrette. Mix the ingredients together and add salt and pepper to taste. Place the lettuce in a bowl and dress with the viniagrette.
  • 5
    Place 2 warm goat cheese rounds on each salad. Serve immediately

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