walnut cranberry slaw

Name: Walnut Cranberry Slaw
Ingredients: - 2 cups chopped or shredded green cabbage; - 2 cups chopped or shredded red cabbage; - 1 cup walnuts; - 1 cup dried cranberries; - 1/2 cup sliced purple onion; - 1/2 cup chopped red bell pepper; - 1/2 cup vegetable oil; - 1/3 cup cider vinegar; - 1/3 cup sugar; - 1 tsp. celery seeds; - 1/2 tsp. salt

(1 RATING)

32 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 4, 2011

A pretty holiday slaw, that looks beautiful in a nice crystal bowl.Source unknown

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Ingredients

- 2 cups chopped or shredded green cabbage
- 2 cups chopped or shredded red cabbage
- 1 cup walnuts
- 1 cup dried cranberries
- 1/2 cup sliced purple onion
- 1/2 cup chopped red bell pepper
- 1/2 cup vegetable oil
- 1/3 cup cider vinegar
- 1/3 cup sugar
- 1 tsp. celery seeds
- 1/2 tsp. salt

How To Make walnut cranberry slaw

Step 1

This recipe requires 4 hours of refrigeration. Toss the cabbage, walnuts, cranberries, onion and bell pepper together in a bowl. Whisk the oil, vinegar, sugar, celery seeds and salt in a bowl until sugar dissolves. Drizzle over the cabbage mixture. Chill covered for 4 hours. Drain before serving. Serves 12 Texas Tables
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