Walnut Cranberry Slaw

Walnut Cranberry Slaw

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Lynnda Cloutier


A pretty holiday slaw, that looks beautiful in a nice crystal bowl.Source unknown


★★★★★ 1 vote



  • ·
    2 cups chopped or shredded green cabbage
  • ·
    2 cups chopped or shredded red cabbage
  • ·
    1 cup walnuts
  • ·
    1 cup dried cranberries
  • ·
    1/2 cup sliced purple onion
  • ·
    1/2 cup chopped red bell pepper
  • ·
    1/2 cup vegetable oil
  • ·
    1/3 cup cider vinegar
  • ·
    1/3 cup sugar
  • ·
    1 tsp. celery seeds
  • ·
    1/2 tsp. salt

How to Make Walnut Cranberry Slaw


  1. This recipe requires 4 hours of refrigeration. Toss the cabbage, walnuts, cranberries, onion and bell pepper together in a bowl. Whisk the oil, vinegar, sugar, celery seeds and salt in a bowl until sugar dissolves. Drizzle over the cabbage mixture. Chill covered for 4 hours. Drain before serving. Serves 12
    Texas Tables

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