walnut cranberry slaw

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

A pretty holiday slaw, that looks beautiful in a nice crystal bowl.Source unknown

★★★★★ 1 Review

Ingredients For walnut cranberry slaw

  • 2 cups chopped or shredded green cabbage
  • 2 cups chopped or shredded red cabbage
  • 1 cup walnuts
  • 1 cup dried cranberries
  • 1/2 cup sliced purple onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup vegetable oil
  • 1/3 cup cider vinegar
  • 1/3 cup sugar
  • 1 tsp. celery seeds
  • 1/2 tsp. salt
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How To Make walnut cranberry slaw

  • 1
    This recipe requires 4 hours of refrigeration. Toss the cabbage, walnuts, cranberries, onion and bell pepper together in a bowl. Whisk the oil, vinegar, sugar, celery seeds and salt in a bowl until sugar dissolves. Drizzle over the cabbage mixture. Chill covered for 4 hours. Drain before serving. Serves 12 Texas Tables

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