walnut cranberry slaw
(1 rating)
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A pretty holiday slaw, that looks beautiful in a nice crystal bowl.Source unknown
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(1 rating)
Ingredients For walnut cranberry slaw
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2 cups chopped or shredded green cabbage
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2 cups chopped or shredded red cabbage
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1 cup walnuts
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1 cup dried cranberries
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1/2 cup sliced purple onion
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1/2 cup chopped red bell pepper
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1/2 cup vegetable oil
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1/3 cup cider vinegar
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1/3 cup sugar
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1 tsp. celery seeds
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1/2 tsp. salt
How To Make walnut cranberry slaw
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1This recipe requires 4 hours of refrigeration. Toss the cabbage, walnuts, cranberries, onion and bell pepper together in a bowl. Whisk the oil, vinegar, sugar, celery seeds and salt in a bowl until sugar dissolves. Drizzle over the cabbage mixture. Chill covered for 4 hours. Drain before serving. Serves 12 Texas Tables
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