versatile salad with maple dressing

Name: Versatile Salad with Maple Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 10 ounce(s) salad greens of your choosing (romaine, spinach, etc...); 1/3 pound(s) cheese of your liking (feta, blue cheese, etc...); 6 ounce(s) nuts of your liking (walnuts, pecans, etc...), toasted!; 1/4 cup(s) maple syrup, warmed; 1 1/2 tablespoon(s) cider vinegar; 1/4 cup(s) olive oil, extra virgin; - salt and freshly ground black pepper

(8 RATINGS)

11 Pinches 7 Photos

Kathy D

Updated on Jun 26, 2016

This is a great, versatile salad with a yummy dressing. I like serving this with a good, hearty steak and potoates meal. Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

10 ounces salad greens of your choosing (romaine, spinach, etc...)
1/3 pound cheese of your liking (feta, blue cheese, etc...)
6 ounces nuts of your liking (walnuts, pecans, etc...), toasted!
1/4 cup maple syrup, warmed
1 1/2 tablespoons cider vinegar
1/4 cup olive oil, extra virgin
- salt and freshly ground black pepper

How To Make versatile salad with maple dressing

Step 1

Place your washed and torn lettuce on a large platter. Top with the cheese and nuts of your choosing.

Step 2

Pour vinegar into a bowl. Whisk the oil into the vinegar in a slow stream, then whisk in the warm maple syrup slowly.
Step 3

Pour dressing over the salad and serve. Note: use as much or as little of the dressing as you like - don't just dump the full amount of it at once. Season with salt and pepper, to tasted and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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