Versatile Salad with Maple Dressing

Name: Versatile Salad with Maple Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 10 oz salad greens of your choosing (romaine, spinach, etc...); 1/3 lb cheese of your liking (feta, blue cheese, etc...); 6 oz nuts of your liking (walnuts, pecans, etc...), toasted!; 1/4 c maple syrup, warmed; 1 1/2 Tbsp cider vinegar; 1/4 c olive oil, extra virgin; salt and freshly ground black pepper

By Kathy D
@LifeIsGoodkd

This is a great, versatile salad with a yummy dressing. I like serving this with a good, hearty steak and potoates meal. Enjoy!

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

10 oz

salad greens of your choosing (romaine, spinach, etc...)
1/3 lb

cheese of your liking (feta, blue cheese, etc...)
6 oz

nuts of your liking (walnuts, pecans, etc...), toasted!
1/4 c

maple syrup, warmed
1 1/2 Tbsp

cider vinegar
1/4 c

olive oil, extra virgin
·

salt and freshly ground black pepper
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How to Make Versatile Salad with Maple Dressing

Step-by-Step

Place your washed and torn lettuce on a large platter. Top with the cheese and nuts of your choosing.
Pour vinegar into a bowl. Whisk the oil into the vinegar in a slow stream, then whisk in the warm maple syrup slowly.
Pour dressing over the salad and serve. Note: use as much or as little of the dressing as you like - don't just dump the full amount of it at once. Season with salt and pepper, to tasted and enjoy!

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About Versatile Salad with Maple Dressing

Course/Dish: Lettuce Salads

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Gluten-Free Vegan Dairy Free Wheat Free Low Carb

Other Tag: Quick & Easy

Spring Salad with Orange Dressing

Spinach Bacon Salad with Warm Dressing

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