Versatile Salad with Maple Dressing

Kathy D


This is a great, versatile salad with a yummy dressing. I like serving this with a good, hearty steak and potoates meal. Enjoy!

★★★★★ 2 votes
10 Min
10 Min
Stove Top


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10 oz
salad greens of your choosing (romaine, spinach, etc...)
1/3 lb
cheese of your liking (feta, blue cheese, etc...)
6 oz
nuts of your liking (walnuts, pecans, etc...), toasted!
1/4 c
maple syrup, warmed
1 1/2 Tbsp
cider vinegar
1/4 c
olive oil, extra virgin
salt and freshly ground black pepper

How to Make Versatile Salad with Maple Dressing


  • 1Place your washed and torn lettuce on a large platter. Top with the cheese and nuts of your choosing.
  • 2Pour vinegar into a bowl. Whisk the oil into the vinegar in a slow stream, then whisk in the warm maple syrup slowly.
  • 3Pour dressing over the salad and serve. Note: use as much or as little of the dressing as you like - don't just dump the full amount of it at once. Season with salt and pepper, to tasted and enjoy!

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About Versatile Salad with Maple Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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