Versatile Salad with Maple Dressing

2
Kathy D

By
@LifeIsGoodkd

This is a great, versatile salad with a yummy dressing. I like serving this with a good, hearty steak and potoates meal. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 10 oz
    salad greens of your choosing (romaine, spinach, etc...)
  • 1/3 lb
    cheese of your liking (feta, blue cheese, etc...)
  • 6 oz
    nuts of your liking (walnuts, pecans, etc...), toasted!
  • 1/4 c
    maple syrup, warmed
  • 1 1/2 Tbsp
    cider vinegar
  • 1/4 c
    olive oil, extra virgin
  • ·
    salt and freshly ground black pepper

How to Make Versatile Salad with Maple Dressing

Step-by-Step

  1. Place your washed and torn lettuce on a large platter. Top with the cheese and nuts of your choosing.
  2. Pour vinegar into a bowl. Whisk the oil into the vinegar in a slow stream, then whisk in the warm maple syrup slowly.
  3. Pour dressing over the salad and serve. Note: use as much or as little of the dressing as you like - don't just dump the full amount of it at once. Season with salt and pepper, to tasted and enjoy!

Printable Recipe Card

About Versatile Salad with Maple Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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