vegetable ala grande salad
This salad has been tested by many at church functions and beyond. It's very easy to make and to alter the ingredients. It's actually a family friendly salad for winter, spring, summer or fall. Every season that I make it I will add something or take something away. It's been approved by many friends and associates and they still experience the "WOW" factor. This is an earthy, feel good salad from God's Earth and every fork full has a dash of Love in it. Full of vitamins and other health things we need to help stay healthy. Guaranteed satisfaction is stamped all over it. You can also garnish this salad with a healthy portion of cream or goat cheese.
prep time
20 Min
cook time
method
---
yield
depends on your portions
Ingredients
- 1 - head cauliflower
- 1 - head broccoli
- 3 - carrots, peeled
- 5 - stalks celery
- 1 - small package radishes
- 4 - red onions chopped fine or full circle
- 8 large mushrooms, dried
- 2 - yellow squash or zuchinni
- 1 - red or green peper
- DRESSING INGREDIENTS
- 1 1/4 cups canola oil or virgin olive oil
- 1/2 cup rice vinegar or baslamic (sweet)
- 1 cup shaved butternut squash
- 2 tablespoons dry mustard
- 1 teaspoon salt and pepper
- 1 1/8 ounces lemon juice, fresh
- 3 pinches guava paste
How To Make vegetable ala grande salad
-
Step 1Important: Cut vegetables into bite-size pieces.
-
Step 2Put dressing ingredients in jar; shake to mix.
-
Step 3Pour over vegetables.
-
Step 4Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes