Tossed Salad with Roast Beef Slices.

Tossed  Salad With Roast Beef Slices. Recipe

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Marian Arbour


With Summer here it is time to get out my salad recipes. This is an easy one to prepare especially when I buy slices of cooked roast beef from the deli counter and add the greens and dressing..simple or what?????

★★★★★ 1 vote
20 Min
No-Cook or Other


4 slice
cooked roast beef about 1/4 inch thick
3 Tbsp
olive oil, extra virgin
salt and pepper to taste
1 Tbsp
red wine vinegar
1 Tbsp
fresh lime juice
1/4 tsp
1/4 tsp
hot sauce {optional}
head romain leaves torn about 4 cups
1/4 small
red cabbage thinly sliced
1 large
carrot cut into matchstick pieces
radishes, halved and thinly sliced
english cucumber thinly sliced
red pepper cut into matchstick pieces
1/4 lb
snow peas
1 c
dried cranberries
1/2 c
chopped dry honey roasted peanuts
1/4 c
fresh chopped coriander {optional or parsley}

How to Make Tossed Salad with Roast Beef Slices.


  • 1First of all you buy the beef from the deli {or BBQ your own beef].
  • 2In a salad bowl combine all the vegetables and beef. In small bowl whisk together the oil, vinegar, lime juice,sugar,hot sauce and S and P...when ready to serve dinner, pour the dressing over the vegies and add the nuts and cranberries and toss to coat..It took longer to type this recipe than it does to make the salad...Enjoy
  • 3i

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About Tossed Salad with Roast Beef Slices.

Course/Dish: Lettuce Salads, Beef Salads
Main Ingredient: Beef
Regional Style: Canadian