tossed salad with roast beef slices.

Ingredients

• 4 slices cooked roast beef about 1/4 inch thick
• 3 tablespoons olive oil, extra virgin
• - salt and pepper to taste
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lime juice
• 1/4 teaspoon sugar
• 1/4 teaspoon hot sauce {optional}
• 1/2 - head romain leaves torn about 4 cups
• 1/4 small red cabbage thinly sliced
• 1 large carrot cut into matchstick pieces
• 4 - radishes, halved and thinly sliced
• 1/2 - english cucumber thinly sliced
• 1/2 - red pepper cut into matchstick pieces
• 1/4 pound snow peas
• 1 cup dried cranberries
• 1/2 cup chopped dry honey roasted peanuts
• 1/4 cup fresh chopped coriander {optional or parsley}