Tossed Salad with Roast Beef Slices.

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

With Summer here it is time to get out my salad recipes. This is an easy one to prepare especially when I buy slices of cooked roast beef from the deli counter and add the greens and dressing..simple or what?????

serves 4
prep time 20 Min
method No-Cook or Other


  • 4 slice
    cooked roast beef about 1/4 inch thick
  • 3 Tbsp
    olive oil, extra virgin
  • salt and pepper to taste
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    fresh lime juice
  • 1/4 tsp
  • 1/4 tsp
    hot sauce {optional}
  • 1/2
    head romain leaves torn about 4 cups
  • 1/4 sm
    red cabbage thinly sliced
  • 1 lg
    carrot cut into matchstick pieces
  • 4
    radishes, halved and thinly sliced
  • 1/2
    english cucumber thinly sliced
  • 1/2
    red pepper cut into matchstick pieces
  • 1/4 lb
    snow peas
  • 1 c
    dried cranberries
  • 1/2 c
    chopped dry honey roasted peanuts
  • 1/4 c
    fresh chopped coriander {optional or parsley}

How To Make

  • 1
    First of all you buy the beef from the deli {or BBQ your own beef].
  • 2
    In a salad bowl combine all the vegetables and beef. In small bowl whisk together the oil, vinegar, lime juice,sugar,hot sauce and S and P...when ready to serve dinner, pour the dressing over the vegies and add the nuts and cranberries and toss to coat..It took longer to type this recipe than it does to make the salad...Enjoy
  • 3

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