tossed salad with roast beef slices.

Ingredients For tossed salad with roast beef slices.

• 4 slice

  cooked roast beef about 1/4 inch thick
• 3 Tbsp

  olive oil, extra virgin
• salt and pepper to taste
• 1 Tbsp

  red wine vinegar
• 1 Tbsp

  fresh lime juice
• 1/4 tsp

  sugar
• 1/4 tsp

  hot sauce {optional}
• 1/2

  head romain leaves torn about 4 cups
• 1/4 sm

  red cabbage thinly sliced
• 1 lg

  carrot cut into matchstick pieces
• 4

  radishes, halved and thinly sliced
• 1/2

  english cucumber thinly sliced
• 1/2

  red pepper cut into matchstick pieces
• 1/4 lb

  snow peas
• 1 c

  dried cranberries
• 1/2 c

  chopped dry honey roasted peanuts
• 1/4 c

  fresh chopped coriander {optional or parsley}