Tossed Mexican salad

1
Renee Guidugli

By
@kygirl1961

very simple to make and taste great with mexican dishes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min

Ingredients

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1 pkg
mixed salad greens
1-2 sprig(s)
chopped fresh cilantro
1 can(s)
red kidney beans, drained
1 c
crushed corn chips or corn tortillia chips
1 bottle
creamy italian dressing
4 medium
sliced tomatoes
1 slice
avocado-peeled, pitted and sliced
1/2 c
shredded cheddar cheese

How to Make Tossed Mexican salad

Step-by-Step

  • 1break up corn chips to bite size pieces and set aside.
    cut up cilantro and tomatoes and avocado.
    drain juice from kidney beans.
  • 2combine all ingredients except corn chips in a large salad bowl and toss to mix well.
    cover and refrigerate until ready to serve.
  • 3mix in corn chips or corn tortilla chips just before serving.
    ENJOY!

Printable Recipe Card

About Tossed Mexican salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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