Tossed Greek Salad

Tossed Greek Salad Recipe

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Wendy Rusch


Another one of those I don't remember where I found it recipes...But it sure is good!!!
Taste of Home Light maybe???


★★★★★ 1 vote

No-Cook or Other


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12 c
torn romaine lettuce
2 medium
tomatoes, cut into wedges (i use a container of grape tomatoes)
1 medium
cucumber, peeled, halved and sliced
1/2 medium
green pepper, thinly sliced
1/2 medium
red onion, thinly sliced into rings
1 c
black olives, sliced (i use klamata olives and leave whole)
1/2 c
feta, crumbled
1/4 c
olive oil
2 Tbsp
lemon juice
2 tsp
dijon mustard
2 clove
garlic, minced
1 tsp
1/2 tsp
oregano, dried
1/4 tsp
1/4 tsp
1/8 tsp

How to Make Tossed Greek Salad


  • 1In a large salad bowl, combine first 7 ingredients. In a gravy shaker or jar with tight fitting lid, combine dressing ingredients. Shake well. Pour over salad, toss to coat.
  • 2***I make dressing a couple hours before and put in refrigerator, then the flavors have time to combine and it tastes so much better!***

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About Tossed Greek Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Greek
Other Tag: Quick & Easy

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