tossed greek salad

Ingredients

• 12 cups torn romaine lettuce
• 2 medium tomatoes, cut into wedges (i use a container of grape tomatoes)
• 1 medium cucumber, peeled, halved and sliced
• 1/2 medium green pepper, thinly sliced
• 1/2 medium red onion, thinly sliced into rings
• 1 cup black olives, sliced (i use klamata olives and leave whole)
• 1/2 cup feta, crumbled
• - dressing:
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon oregano, dried
• 1/4 teaspoon salt
• 1/4 teaspoon thyme
• 1/8 teaspoon pepper