tossed greek salad

★★★★★ 1 Review
AmmaWendy avatar
By Wendy Rusch
from Cameron, WI

Another one of those I don't remember where I found it recipes...But it sure is good!!! Taste of Home Light maybe???

★★★★★ 1 Review
serves 8-10
method No-Cook or Other

Ingredients For tossed greek salad

  • 12 c
    torn romaine lettuce
  • 2 md
    tomatoes, cut into wedges (i use a container of grape tomatoes)
  • 1 md
    cucumber, peeled, halved and sliced
  • 1/2 md
    green pepper, thinly sliced
  • 1/2 md
    red onion, thinly sliced into rings
  • 1 c
    black olives, sliced (i use klamata olives and leave whole)
  • 1/2 c
    feta, crumbled
  • dressing:
  • 1/4 c
    olive oil
  • 2 Tbsp
    lemon juice
  • 2 tsp
    dijon mustard
  • 2 clove
    garlic, minced
  • 1 tsp
  • 1/2 tsp
    oregano, dried
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp

How To Make tossed greek salad

  • 1
    In a large salad bowl, combine first 7 ingredients. In a gravy shaker or jar with tight fitting lid, combine dressing ingredients. Shake well. Pour over salad, toss to coat.
  • 2
    ***I make dressing a couple hours before and put in refrigerator, then the flavors have time to combine and it tastes so much better!***