tossed endive salad, mom

Name: Tossed Endive Salad, Mom
Yield: 8
Cuisine: American
Ingredients: 1 - head lettuce; 1/2 bunch(es) endive; 1/2 - head cauliflower; 1/3 cup(s) pittted black olives, sliced; 7 ounce(s) artichoke hearts, canned; 1 - green pepper, chopped; 1 bottle(s) clear french dressing

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A more fancy salad of Mom's.

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yield 8 serving(s)

method No-Cook or Other

Ingredients For tossed endive salad, mom

1

head lettuce
1/2 bunch

endive
1/2

head cauliflower
1/3 c

pittted black olives, sliced
7 oz

artichoke hearts, canned
1

green pepper, chopped
1 bottle

clear french dressing

How To Make tossed endive salad, mom

1
Drain and halve the artichoke hearts. Tear lettuce, combine all ingredients together. Toss with dressing. Toss with season salt or accent and pepper.
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tossed endive salad, mom

Ingredients For tossed endive salad, mom

How To Make tossed endive salad, mom

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