tossed endive salad, mom

Name: Tossed Endive Salad, Mom
Yield: 8
Cuisine: American
Ingredients: 1 - head lettuce; 1/2 bunch(es) endive; 1/2 - head cauliflower; 1/3 cup(s) pittted black olives, sliced; 7 ounce(s) artichoke hearts, canned; 1 - green pepper, chopped; 1 bottle(s) clear french dressing

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jul 30, 2018

A more fancy salad of Mom's.

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method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - head lettuce
1/2 bunch endive
1/2 - head cauliflower
1/3 cup pittted black olives, sliced
7 ounces artichoke hearts, canned
1 - green pepper, chopped
1 bottle clear french dressing

How To Make tossed endive salad, mom

Step 1

Drain and halve the artichoke hearts. Tear lettuce, combine all ingredients together. Toss with dressing. Toss with season salt or accent and pepper.
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