Tossed Endive Salad, Mom

Tossed Endive Salad, Mom Recipe

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Megan Stewart


A more fancy salad of Mom's.


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 1
    head lettuce
  • 1/2 bunch
  • 1/2
    head cauliflower
  • 1/3 c
    pittted black olives, sliced
  • 7 oz
    artichoke hearts, canned
  • 1
    green pepper, chopped
  • 1 bottle
    clear french dressing

How to Make Tossed Endive Salad, Mom


  1. Drain and halve the artichoke hearts. Tear lettuce, combine all ingredients together. Toss with dressing. Toss with season salt or accent and pepper.

Printable Recipe Card

About Tossed Endive Salad, Mom

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

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