three bean and cheese salad

Name: Three Bean and Cheese Salad
Prep time: 45 min
Yield: 8
Ingredients: 2 - eggs; 6 cup(s) romaine lettuce leaves; 1/2 cup(s) green onion, sliced; 15 1/2 ounce(s) garbanzo beans, canned, drained, rinsed; 15 1/2 ounce(s) black beans, canned, drained, rinsed; 15 1/2 ounce(s) pinto beans, canned, drained, rinsed; 4 ounce(s) colby cheese, cubed; 4 ounce(s) monterey jack cheese, cubed; 2 - tomatoes, seeded, chopped; 3/4 cup(s) purchased cucumber ranch salad dressing

(1 RATING)

45 Pinches 1 Photo

Leah S.

Nashville, TN

Updated on Sep 17, 2010

Recipe courtesy of Pillsbury Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful of cheese. Use Colby Jack cubes if you can't find Colby or Monterey Jack cubes separately.

Rate

prep time 45 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 - eggs
6 cups romaine lettuce leaves
1/2 cup green onion, sliced
15 1/2 ounces garbanzo beans, canned, drained, rinsed
15 1/2 ounces black beans, canned, drained, rinsed
15 1/2 ounces pinto beans, canned, drained, rinsed
4 ounces colby cheese, cubed
4 ounces monterey jack cheese, cubed
2 - tomatoes, seeded, chopped
3/4 cup purchased cucumber ranch salad dressing

How To Make three bean and cheese salad

Step 1

Place eggs in saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Remove from heat, cover, and let stand 15 minutes. Drain; rinse with cold water.

Step 2

In large bowl, combine all ingredients except salad dressing and eggs. Toss to mix. Add salad dressing; toss to coat. Peel eggs; slice.
Step 3

Top salad with egg slices.
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