Three Bean and Cheese Salad

Leah S.


Recipe courtesy of Pillsbury

Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful of cheese. Use Colby Jack cubes if you can't find Colby or Monterey Jack cubes separately.


★★★★★ 1 vote

45 Min


Add to Grocery List

  • 2
  • 6 c
    romaine lettuce leaves
  • 1/2 c
    green onion, sliced
  • 15 1/2 oz
    garbanzo beans, canned, drained, rinsed
  • 15 1/2 oz
    black beans, canned, drained, rinsed
  • 15 1/2 oz
    pinto beans, canned, drained, rinsed
  • 4 oz
    colby cheese, cubed
  • 4 oz
    monterey jack cheese, cubed
  • 2
    tomatoes, seeded, chopped
  • 3/4 c
    purchased cucumber ranch salad dressing

How to Make Three Bean and Cheese Salad


  1. Place eggs in saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Remove from heat, cover, and let stand 15 minutes. Drain; rinse with cold water.
  2. In large bowl, combine all ingredients except salad dressing and eggs. Toss to mix. Add salad dressing; toss to coat. Peel eggs; slice.
  3. Top salad with egg slices.

Printable Recipe Card

About Three Bean and Cheese Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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