Three Bean and Cheese Salad

1
Leah S.

By
@SoHowsItTaste

Recipe courtesy of Pillsbury

Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful of cheese. Use Colby Jack cubes if you can't find Colby or Monterey Jack cubes separately.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
45 Min

Ingredients

  • 2
    eggs
  • 6 c
    romaine lettuce leaves
  • 1/2 c
    green onion, sliced
  • 15 1/2 oz
    garbanzo beans, canned, drained, rinsed
  • 15 1/2 oz
    black beans, canned, drained, rinsed
  • 15 1/2 oz
    pinto beans, canned, drained, rinsed
  • 4 oz
    colby cheese, cubed
  • 4 oz
    monterey jack cheese, cubed
  • 2
    tomatoes, seeded, chopped
  • 3/4 c
    purchased cucumber ranch salad dressing

How to Make Three Bean and Cheese Salad

Step-by-Step

  1. Place eggs in saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Remove from heat, cover, and let stand 15 minutes. Drain; rinse with cold water.
  2. In large bowl, combine all ingredients except salad dressing and eggs. Toss to mix. Add salad dressing; toss to coat. Peel eggs; slice.
  3. Top salad with egg slices.

Printable Recipe Card

About Three Bean and Cheese Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy



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