Three Bean and Cheese Salad
Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful of cheese. Use Colby Jack cubes if you can't find Colby or Monterey Jack cubes separately.
6 cromaine lettuce leaves
1/2 cgreen onion, sliced
15 1/2 ozgarbanzo beans, canned, drained, rinsed
15 1/2 ozblack beans, canned, drained, rinsed
15 1/2 ozpinto beans, canned, drained, rinsed
4 ozcolby cheese, cubed
4 ozmonterey jack cheese, cubed
2tomatoes, seeded, chopped
3/4 cpurchased cucumber ranch salad dressing
How to Make Three Bean and Cheese Salad
- Place eggs in saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Remove from heat, cover, and let stand 15 minutes. Drain; rinse with cold water.
- In large bowl, combine all ingredients except salad dressing and eggs. Toss to mix. Add salad dressing; toss to coat. Peel eggs; slice.
- Top salad with egg slices.