The best Chopped Antipasto Salad

The Best Chopped Antipasto Salad Recipe

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Janice Splaha

By
@janniann

This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.

Rating:

★★★★★ 1 vote

Serves:
2 to 4
Prep:
30 Min

Ingredients

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  • 10 oz
    iceberg lettuce
  • 1 oz
    pepperoni, diced
  • 1 oz
    dry salami, diced
  • 1 medium
    red onion, diced
  • 1 oz
    provolone cheese, diced
  • 2
    roma tomatoes, diced
  • 1
    cucumber, diced
  • 1 oz
    gorgonzola cheese, crumbled
  • 1 oz
    feta cheese, crumbled
  • 3
    whole pepperoncinis
  • 2
    whole black olives
  • 2
    whole green olives
  • 4 oz
    prepared italian dressing

How to Make The best Chopped Antipasto Salad

Step-by-Step

  1. Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
  2. Just before serving add the dressing and top with the pepperoncini, and olives.

Printable Recipe Card

About The best Chopped Antipasto Salad

Course/Dish: Lettuce Salads




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