The best Chopped Antipasto Salad

The Best Chopped Antipasto Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Janice Splaha

By
@janniann

This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.

Rating:

★★★★★ 1 vote

Serves:
2 to 4
Prep:
30 Min

Ingredients

Add to Grocery List

10 oz
iceberg lettuce
1 oz
pepperoni, diced
1 oz
dry salami, diced
1 medium
red onion, diced
1 oz
provolone cheese, diced
2
roma tomatoes, diced
1
cucumber, diced
1 oz
gorgonzola cheese, crumbled
1 oz
feta cheese, crumbled
3
whole pepperoncinis
2
whole black olives
2
whole green olives
4 oz
prepared italian dressing

How to Make The best Chopped Antipasto Salad

Step-by-Step

  • 1Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
  • 2Just before serving add the dressing and top with the pepperoncini, and olives.

Printable Recipe Card

About The best Chopped Antipasto Salad

Course/Dish: Lettuce Salads




Leave a Comment

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

JustaPinch
Kitchen Crew@JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

JustaPinch
Kitchen Crew@JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

promotion