This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.
serves2 to 4
prep time30 Min
dry salami, diced
red onion, diced
provolone cheese, diced
roma tomatoes, diced
gorgonzola cheese, crumbled
feta cheese, crumbled
whole black olives
whole green olives
prepared italian dressing
How To Make
Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
Just before serving add the dressing and top with the pepperoncini, and olives.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for The best Chopped Antipasto Salad: