The best Chopped Antipasto Salad

The Best Chopped Antipasto Salad

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Janice Splaha


This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.


★★★★★ 1 vote

2 to 4
30 Min


  • 10 oz
    iceberg lettuce
  • 1 oz
    pepperoni, diced
  • 1 oz
    dry salami, diced
  • 1 medium
    red onion, diced
  • 1 oz
    provolone cheese, diced
  • 2
    roma tomatoes, diced
  • 1
    cucumber, diced
  • 1 oz
    gorgonzola cheese, crumbled
  • 1 oz
    feta cheese, crumbled
  • 3
    whole pepperoncinis
  • 2
    whole black olives
  • 2
    whole green olives
  • 4 oz
    prepared italian dressing

How to Make The best Chopped Antipasto Salad


  1. Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
  2. Just before serving add the dressing and top with the pepperoncini, and olives.

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About The best Chopped Antipasto Salad

Course/Dish: Lettuce Salads

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