My dad brought this recipe home from a visit to a well known restaurant in Marshall, MI. Every time I take a salad to a get-together, everyone wants the recipe. Very simple and very delicious.
prep time10 Min
romaine lettuce head, red onion, bacon ( for the salad) 1/2 cup sugar or splenda, 1/3 cup vinegar, 2/3 cup oil, 1 tablespoon garlic powder garlic powder
How To Make
Tear lettuce into bite size pieces. Slice onion thin and leave in big rings. Mix in fresh bacon pieces. Mix dressing well in blender or shaker. (For different flavors use different vinegars--Olive oil gives it a whole different flavor.)
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