tex-mex shrimp and corn salad

Name: Tex-Mex Shrimp and Corn Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 - ears of corn, kernels scraped off; 12 ounce(s) medium shrimp, cooked; 1 - english cucumber, halved lengthwise and thinly slice crosswise; 3 - tomatoes, cut into thin wedges; 3 - green onions, thinly sliced; 1/3 cup(s) ranch salad dressing (store bought or homemade); 2 tablespoon(s) fresh lime juice; 2 - romaine hearts, torn into bite sized pieces; 3 cup(s) tortilla chips, crushed; 4 ounce(s) monterey jack cheese, shredded (1 cup)

11 Pinches

Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Jul 12, 2015

This tasty salad couldn't be easier to prepare. Start with pre-cooked shrimp and bottle ranch dressing.

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prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 - ears of corn, kernels scraped off
12 ounces medium shrimp, cooked
1 - english cucumber, halved lengthwise and thinly slice crosswise
3 - tomatoes, cut into thin wedges
3 - green onions, thinly sliced
1/3 cup ranch salad dressing (store bought or homemade)
2 tablespoons fresh lime juice
2 - romaine hearts, torn into bite sized pieces
3 cups tortilla chips, crushed
4 ounces monterey jack cheese, shredded (1 cup)

How To Make tex-mex shrimp and corn salad

Step 1

In a large bowl, toss together corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.

Step 2

Add lettuce, tortilla chips, and cheese. Toss and serve.
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