Tex-Mex Shrimp and Corn Salad

Tex-mex Shrimp And Corn Salad Recipe

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Lucy Selvaggio-Diaz

By
@threeovens

This tasty salad couldn't be easier to prepare. Start with pre-cooked shrimp and bottle ranch dressing.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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2
ears of corn, kernels scraped off
12 oz
medium shrimp, cooked
1
english cucumber, halved lengthwise and thinly slice crosswise
3
tomatoes, cut into thin wedges
3
green onions, thinly sliced
1/3 c
ranch salad dressing (store bought or homemade)
2 Tbsp
fresh lime juice
2
romaine hearts, torn into bite sized pieces
3 c
tortilla chips, crushed
4 oz
monterey jack cheese, shredded (1 cup)

How to Make Tex-Mex Shrimp and Corn Salad

Step-by-Step

  • 1In a large bowl, toss together corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
  • 2Add lettuce, tortilla chips, and cheese. Toss and serve.

Printable Recipe Card

About Tex-Mex Shrimp and Corn Salad

Course/Dish: Lettuce Salads, Salads
Main Ingredient: Seafood
Regional Style: American




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