Tex-Mex Shrimp and Corn Salad

Name: Tex-Mex Shrimp and Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 ears of corn, kernels scraped off; 12 oz medium shrimp, cooked; 1 english cucumber, halved lengthwise and thinly slice crosswise; 3 tomatoes, cut into thin wedges; 3 green onions, thinly sliced; 1/3 c ranch salad dressing (store bought or homemade); 2 Tbsp fresh lime juice; 2 romaine hearts, torn into bite sized pieces; 3 c tortilla chips, crushed; 4 oz monterey jack cheese, shredded (1 cup)

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By Lucy Selvaggio-Diaz
@threeovens

This tasty salad couldn't be easier to prepare. Start with pre-cooked shrimp and bottle ranch dressing.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2

ears of corn, kernels scraped off
12 oz

medium shrimp, cooked
1

english cucumber, halved lengthwise and thinly slice crosswise
3

tomatoes, cut into thin wedges
3

green onions, thinly sliced
1/3 c

ranch salad dressing (store bought or homemade)
2 Tbsp

fresh lime juice
2

romaine hearts, torn into bite sized pieces
3 c

tortilla chips, crushed
4 oz

monterey jack cheese, shredded (1 cup)
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How to Make Tex-Mex Shrimp and Corn Salad

Step-by-Step

In a large bowl, toss together corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
Add lettuce, tortilla chips, and cheese. Toss and serve.

Printable Recipe Card