Tex-Mex Shrimp and Corn Salad

Tex-mex Shrimp And Corn Salad

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Lucy Selvaggio-Diaz


This tasty salad couldn't be easier to prepare. Start with pre-cooked shrimp and bottle ranch dressing.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 2
    ears of corn, kernels scraped off
  • 12 oz
    medium shrimp, cooked
  • 1
    english cucumber, halved lengthwise and thinly slice crosswise
  • 3
    tomatoes, cut into thin wedges
  • 3
    green onions, thinly sliced
  • 1/3 c
    ranch salad dressing (store bought or homemade)
  • 2 Tbsp
    fresh lime juice
  • 2
    romaine hearts, torn into bite sized pieces
  • 3 c
    tortilla chips, crushed
  • 4 oz
    monterey jack cheese, shredded (1 cup)

How to Make Tex-Mex Shrimp and Corn Salad


  1. In a large bowl, toss together corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
  2. Add lettuce, tortilla chips, and cheese. Toss and serve.

Printable Recipe Card

About Tex-Mex Shrimp and Corn Salad

Course/Dish: Lettuce Salads Salads
Main Ingredient: Seafood
Regional Style: American

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