Tex-Mex Shrimp and Corn Salad
By
Lucy Selvaggio-Diaz
@threeovens
5
☆☆☆☆☆ 0 votes0
Ingredients
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2ears of corn, kernels scraped off
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12 ozmedium shrimp, cooked
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1english cucumber, halved lengthwise and thinly slice crosswise
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3tomatoes, cut into thin wedges
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3green onions, thinly sliced
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1/3 cranch salad dressing (store bought or homemade)
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2 Tbspfresh lime juice
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2romaine hearts, torn into bite sized pieces
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3 ctortilla chips, crushed
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4 ozmonterey jack cheese, shredded (1 cup)
How to Make Tex-Mex Shrimp and Corn Salad
- In a large bowl, toss together corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
- Add lettuce, tortilla chips, and cheese. Toss and serve.