Tex-Mex Shrimp and Corn Salad
By
Lucy Selvaggio-Diaz
@threeovens
5
This tasty salad couldn't be easier to prepare. Start with pre-cooked shrimp and bottle ranch dressing.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
- 2
- ears of corn, kernels scraped off
- 12 oz
- medium shrimp, cooked
- 1
- english cucumber, halved lengthwise and thinly slice crosswise
- 3
- tomatoes, cut into thin wedges
- 3
- green onions, thinly sliced
- 1/3 c
- ranch salad dressing (store bought or homemade)
- 2 Tbsp
- fresh lime juice
- 2
- romaine hearts, torn into bite sized pieces
- 3 c
- tortilla chips, crushed
- 4 oz
- monterey jack cheese, shredded (1 cup)
How to Make Tex-Mex Shrimp and Corn Salad
- 1In a large bowl, toss together corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
- 2Add lettuce, tortilla chips, and cheese. Toss and serve.
