teriyaki chicken ramen salad

Name: Teriyaki Chicken Ramen Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 package(s) chicken flavored ramen noodles; 1/4 cup(s) rice vinegar; 2 tablespoon(s) orange juice; 2 tablespoon(s) vegetable oil; 3 cup(s) torn salad greens; 1/2 cup(s) bean sprouts; 1/2 cup(s) cilantro leaves; 2 boneless skinless chicken thighs cut into chunks; 2 tablespoon(s) teriyaki sauce

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 12, 2020

You can use any veggies you want. I had a ramen mix in a round bowl that had a sauce so I used the sauce for the chicken.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 package chicken flavored ramen noodles
1/4 cup rice vinegar
2 tablespoons orange juice
2 tablespoons vegetable oil
3 cups torn salad greens
1/2 cup bean sprouts
1/2 cup cilantro leaves
2 boneless skinless chicken thighs cut into chunks
2 tablespoons teriyaki sauce

How To Make teriyaki chicken ramen salad

Step 1

For the Dressing In a screw top jar combine the seasoning packet from the Ramen noodles, vinegar, orange juice, and vegetable oil. Shake well. Set in fridge

Step 2

In a bowl mix the torn salad greens, bean sprouts, and cilantro. Break up the Ramen noodles and add to the greens. Set in fridge for 1 hour.
Step 3

Place a little oil in skillet and add the chicken pieces. Brown the pieces and then add the teriyaki sauce. Cook until chicken is no longer pink
Step 4

Pour the dressing over the salad and mix. Top the salad with the chicken
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