tangy orange and spinach salad

Name: Tangy Orange and Spinach Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) lemon juice; 1 tablespoon(s) sugar; 2 tablespoon(s) vegetable oil; 1 1/2 teaspoon(s) lemon rind, grated; 1/4 teaspoon(s) seasoned salt; 1/4 teaspoon(s) marjoram; 3 medium oranges, peeled; 2 cup(s) cauliflower flowerets; 2 tablespoon(s) green onion, chopped; 6 cup(s) fresh spinach

(2 RATINGS)

6 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 18, 2017

My grandson isn't much of a salad guy, but he loves this one.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1/4 cup lemon juice
1 tablespoon sugar
2 tablespoons vegetable oil
1 1/2 teaspoons lemon rind, grated
1/4 teaspoon seasoned salt
1/4 teaspoon marjoram
3 medium oranges, peeled
2 cups cauliflower flowerets
2 tablespoons green onion, chopped
6 cups fresh spinach

How To Make tangy orange and spinach salad

Step 1

Combine lemon juice, sugar, oil, lemon rind, salt, and marjoram in a large bowl. Mix well.

Step 2

Add rest except spinach. Toss lightly to coat well.
Step 3

Cover and marinate in refrigerator 30 minutes, stirring occasionally.
Step 4

Tear spinach into bite-size pieces. Cut oranges crosswise into 1/2 inch slices. Add to orange mixture. Toss lightly and serve.
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