Tangy Orange and Spinach Salad

Tangy Orange And Spinach Salad

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

My grandson isn't much of a salad guy, but he loves this one.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/4 c
    lemon juice
  • 1 Tbsp
    sugar
  • 2 Tbsp
    vegetable oil
  • 1 1/2 tsp
    lemon rind, grated
  • 1/4 tsp
    seasoned salt
  • 1/4 tsp
    marjoram
  • 3 medium
    oranges, peeled
  • 2 c
    cauliflower flowerets
  • 2 Tbsp
    green onion, chopped
  • 6 c
    fresh spinach

How to Make Tangy Orange and Spinach Salad

Step-by-Step

  1. Combine lemon juice, sugar, oil, lemon rind, salt, and marjoram in a large bowl. Mix well.
  2. Add rest except spinach. Toss lightly to coat well.
  3. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
  4. Tear spinach into bite-size pieces. Cut oranges crosswise into 1/2 inch slices. Add to orange mixture. Toss lightly and serve.

Printable Recipe Card

About Tangy Orange and Spinach Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



Leave a Comment