Tangy Orange and Spinach Salad

Vicki Butts (lazyme)


My grandson isn't much of a salad guy, but he loves this one.


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 1/4 c
    lemon juice
  • 1 Tbsp
  • 2 Tbsp
    vegetable oil
  • 1 1/2 tsp
    lemon rind, grated
  • 1/4 tsp
    seasoned salt
  • 1/4 tsp
  • 3 medium
    oranges, peeled
  • 2 c
    cauliflower flowerets
  • 2 Tbsp
    green onion, chopped
  • 6 c
    fresh spinach

How to Make Tangy Orange and Spinach Salad


  1. Combine lemon juice, sugar, oil, lemon rind, salt, and marjoram in a large bowl. Mix well.
  2. Add rest except spinach. Toss lightly to coat well.
  3. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
  4. Tear spinach into bite-size pieces. Cut oranges crosswise into 1/2 inch slices. Add to orange mixture. Toss lightly and serve.

Printable Recipe Card

About Tangy Orange and Spinach Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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