TANGY COLESLAW

Tangy Coleslaw

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Eve Peterson

By
@mumm6

A REALLY GOOD SIDE DISH.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3/4 c
    sour cream
  • 1/4 c
    lime juice
  • 1 Tbsp
    sugar
  • 1/2 tsp
    hot sauce
  • dash(es)
    kosher salt and pepper
  • 1
    small head green cabbage, cored and thinly sliced
  • 4
    scallions, thinly sliced diagonally
  • 1
    large carrot, grated
  • 1 c
    golden raisins

How to Make TANGY COLESLAW

Step-by-Step

  1. IN A LARGE BOWL, WHISK TOGETHER THE SOUR CREAM, LIME JUICE,SUGAR, HOT SAUCE, SALT AND PEPPER.
  2. ADD THE CABBAGE, SCALLIONS, CARROT, AND RAISINS AND TOSS TO COAT. REFRIGERATE.

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