taco salad (meatless)
(2 RATINGS)
This is our favorite salad to serve with a summer BBQ or anytime you want something delicious all by itself.
No Image
prep time
15 Min
cook time
method
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yield
6 serving(s)
Ingredients
- 1 head iceburgh lettus
- 1 Lg. tomato
- 1 can dark kidney beans rinsed
- 1 8oz Mexican blend shredded cheese
- 1 lg onion diced
- 1 bottle Catalina dressing
- 1 bag corn chips (amount to taste)
How To Make taco salad (meatless)
-
Step 1in large bowl shred lettus, add diced fresh tomato, beans, cheese, onion and dressing. Add corn chips and toss.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Diet:
Vegetarian
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