taco salad (meatless)

Name: Taco Salad (Meatless)
Prep time: 15 min
Yield: 6
Ingredients: 1 head - iceburgh lettus; 1 Lg. - tomato; 1 can - dark kidney beans rinsed; 1 8oz - mexican blend shredded cheese; 1 lg - onion diced; 1 bottle(s) catalina dressing; 1 bag - corn chips (amount to taste)

(2 RATINGS)

33 Pinches

Kathryn Mitchell

Granite City, IL

Updated on Feb 6, 2011

This is our favorite salad to serve with a summer BBQ or anytime you want something delicious all by itself.

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prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 head - iceburgh lettus
1 Lg. - tomato
1 can - dark kidney beans rinsed
1 8oz - mexican blend shredded cheese
1 lg - onion diced
1 bottle catalina dressing
1 bag - corn chips (amount to taste)

How To Make taco salad (meatless)

Step 1

in large bowl shred lettus, add diced fresh tomato, beans, cheese, onion and dressing. Add corn chips and toss.
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