Taco Salad (Meatless)

Taco Salad (meatless) Recipe

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Kathryn Mitchell


This is our favorite salad to serve with a summer BBQ or anytime you want something delicious all by itself.


★★★★★ 2 votes

15 Min


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  • 1 head
    iceburgh lettus
  • 1 Lg.
  • 1 can
    dark kidney beans rinsed
  • 1 8oz
    mexican blend shredded cheese
  • 1 lg
    onion diced
  • 1 bottle
    catalina dressing
  • 1 bag
    corn chips (amount to taste)

How to Make Taco Salad (Meatless)


  1. in large bowl shred lettus, add diced fresh tomato, beans, cheese, onion and dressing. Add corn chips and toss.

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About Taco Salad (Meatless)

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian

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