taco salad

Ingredients

• 1 pound lean ground beef
• 1 package taco seasoning mix
• 15 ounces can black beans, rinsed and drained
• 8 ounces can tomato sauce
• 1/2 cup water
• 1 medium green bell pepper, sliced
• 1 medium red onion, sliced
• 1 small can black olive, sliced
• 1 - head romaine lettuce, washed, chopped and spun dry
• 1 package baby spinach, washed and spun dry
• 2 medium tomatoes, diced
• 4 ounces monterey jack cheese with jalapeno peppers, shredded
• 8 ounces colby cheese, shredded
• 1 large bag nacho cheese tortilla chips
• 1 bottle catalina dressing
• - sour cream for topping