Taco Dip Salad

Taco Dip Salad Recipe

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Megan Stewart


This came from an Ohio recipe book. I guess this could be a salad or an appetizer. I call it a salad because you can make individual salads on separate plates.


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  • 8 oz
    cream cheese, soft
  • 16 oz
    cottage cheese
  • 10 oz
  • 8 oz
    taco sauce
  • 1
    green bell pepper, chopped
  • 1
    onion, chopped
  • 2
    tomatoes, chopped
  • 1/2
    head lettuce, chopped
  • 8 oz
    shredded cheddar
  • ·

How to Make Taco Dip Salad


  1. Mix cream cheese and cottage cheese. Spread onto serving platter. Mix taco sauce and salsa and cover cheese. Sprinkle with pepper and onion. Scatter lettuce on top. Sprinkle with cheddar, then tomatoes. Serve with Doritos.

Printable Recipe Card

About Taco Dip Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

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