susan's salad

Name: Susan's Salad
Prep time: 15 min
Yield: 4
Ingredients: One - head of lettuce; One - tomato; One - purple onion; One can(s) ranch style beans, rinsed and drained; Two cup(s) shredded cheddar cheese; One bottle(s) catalina dressing; One package(s) frito corn chips

(1 RATING)

30 Pinches

Carolyn Kesinger

McComb, MS

Updated on Nov 28, 2011

This is a recipe that my sister gave to me and when I shared it with my friends, one couple went wild over it. The gentleman asked me to make it for them because his wife did not cook! That was a quick and easy job! I kept them in salad for about a month with an order each week!

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prep time 15 Min

cook time

method ---

yield 4 to 6

Ingredients

One - head of lettuce
One - tomato
One - purple onion
One can ranch style beans, rinsed and drained
Two cup shredded cheddar cheese
One bottle catalina dressing
One package frito corn chips

How To Make susan's salad

Step 1

In salad bowl, chop lettuce, tomato and 1/2 of purple onion.

Step 2

Pour rinsed and drained beans over lettuce, tomatoes and onions in bowl.
Step 3

Sprinkle shredded cheddar cheese over salad. At this point you can cover and put salad in refrigerator until ready to serve.
Step 4

When ready to serve, crush fritos in your hands and sprinkle over individual servings.
Step 5

At this point let each person pour the amount of catalina dressing they would like.
Step 6

This is so different and so good! Yum. Yum.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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