Susan's Salad

Susan's Salad

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Carolyn Kesinger


This is a recipe that my sister gave to me and when I shared it with my friends, one couple went wild over it. The gentleman asked me to make it for them because his wife did not cook! That was a quick and easy job! I kept them in salad for about a month with an order each week!


★★★★★ 1 vote

4 to 6
15 Min


  • One
    head of lettuce
  • One
  • One
    purple onion
  • One can(s)
    ranch style beans, rinsed and drained
  • Two c
    shredded cheddar cheese
  • One bottle
    catalina dressing
  • One pkg
    frito corn chips

How to Make Susan's Salad


  1. In salad bowl, chop lettuce, tomato and 1/2 of purple onion.
  2. Pour rinsed and drained beans over lettuce, tomatoes and onions in bowl.
  3. Sprinkle shredded cheddar cheese over salad. At this point you can cover and put salad in refrigerator until ready to serve.
  4. When ready to serve, crush fritos in your hands and sprinkle over individual servings.
  5. At this point let each person pour the amount of catalina dressing they would like.
  6. This is so different and so good! Yum. Yum.

Printable Recipe Card

About Susan's Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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