Strawberry Pecan Salad

Strawberry Pecan Salad Recipe

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Carol Meadows


Won 1st place in salad division and make it for for big gatherings as well as made large enough for daughter's wedding for 150 guests. Hardly ever have leftovers.


★★★★★ 1 vote

1 Hr 10 Min
5 Min
No-Cook or Other


  • 1 c
    canola oil
  • 3/4 c
  • 1/2 c
    red wine vinegar
  • 2 clove
    minced garlic
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    ground white pepper


  • 1
    romaine lettuce head
  • 1
    boston lettuce leaves head
  • 1 bunch
  • 1 pt
    sliced strawberries fresh
  • 3/4 c
    blueberries, fresh
  • 4 oz
    shredded montery jack cheese
  • 1 c
    chopped pecans; toasted

How to Make Strawberry Pecan Salad


  1. combine canola, sugar, red wine vinegar, garlic, salt, paprika & white pepper in a jar. Shake. Refrigerate the night before or several hours ahead. May shake jar every so often especially right before adding to salad.
  2. wash lettuces and tear by hand and combine in large salad bowl. Add strawberries, blueberries, cheese and pecans. Right before serving shake dressing jar and add to salad mixture and mix well. Fresh & delicious!

Printable Recipe Card

About Strawberry Pecan Salad

Course/Dish: Lettuce Salads
Main Ingredient: Fruit
Regional Style: American

Show 2 Comments & Reviews

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