strawberry pecan salad
(1 RATING)
Won 1st place in salad division and make it for for big gatherings as well as made large enough for daughter's wedding for 150 guests. Hardly ever have leftovers.
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prep time
1 Hr 10 Min
cook time
5 Min
method
No-Cook or Other
yield
20 serving(s)
Ingredients
- 1 cup canola oil
- 3/4 cup sugar
- 1/2 cup red wine vinegar
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground white pepper
- DRESSING
- SALAD
- 1 - romaine lettuce head
- 1 - boston lettuce leaves head
- 1 bunch spinach
- 1 pint sliced strawberries fresh
- 3/4 cup blueberries, fresh
- 4 ounces shredded montery jack cheese
- 1 cup chopped pecans; toasted
How To Make strawberry pecan salad
-
Step 1combine canola, sugar, red wine vinegar, garlic, salt, paprika & white pepper in a jar. Shake. Refrigerate the night before or several hours ahead. May shake jar every so often especially right before adding to salad.
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Step 2wash lettuces and tear by hand and combine in large salad bowl. Add strawberries, blueberries, cheese and pecans. Right before serving shake dressing jar and add to salad mixture and mix well. Fresh & delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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