strawberry chicken salad

Name: Strawberry Chicken Salad
Prep time: 40 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 7 tablespoon(s) olive oil, divided; 2 tablespoon(s) balsamic vinegar, divided; 1 tablespoon(s) sugar; 4 chicken breasts; 10 cup(s) romaine lettuce; 12 strawberries quartered; 4 tablespoon(s) pistachio nuts; 2 avocado, halved and sliced; 1/2 cup(s) shredded Parmesan cheese; 2 tablespoon(s) candied ginger

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 9, 2024

Great lunch dish or make it big for a main course.

Rate

prep time 40 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

7 tablespoons olive oil, divided
2 tablespoons balsamic vinegar, divided
1 tablespoon sugar
4 chicken breasts
10 cups romaine lettuce
12 strawberries quartered
4 tablespoons pistachio nuts
2 avocado, halved and sliced
1/2 cup shredded Parmesan cheese
2 tablespoons candied ginger

How To Make strawberry chicken salad

Step 1

Combine 6 tbsp olive oil, balsamic vinegar and sugar together. Use half to marinate the chicken saving the other half for dressing. Let the chicken marinate for 30 minutes. Cut the chicken into strips.

Step 2

Add the remaining olive oil to a skillet and cook the chicken until no longer pink, about 5 minutes. Remove from heat and let cool a bit.
Step 3

To assemble the salad, add the romaine lettuce to the plate. Top with strawberries, pistachios, avocado slices, Parmesan cheese, and candied ginger. Add the chicken slices. Drizzle the remaining balsamic over the top.
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