steak salad with horseradish dressing

Name: Steak Salad with Horseradish Dressing
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 - steak fingers; 6 cup(s) assorted salad greens; 1 medium red onion, sliced; 1 cup(s) fresh mushrooms, sliced; 1/4 cup(s) parmesan cheese, grated; 1/2 cup(s) bottled ranch dressing; 2 tablespoon(s) horseradish; 1 tablespoon(s) fresh lemon juice; 2 tablespoon(s) black pepper; ## OPTIONAL; - bread, toasted

11 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Feb 10, 2016

I picked up this recipe from a bag of food that I picked up at the local grocery store.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 - steak fingers
6 cups assorted salad greens
1 medium red onion, sliced
1 cup fresh mushrooms, sliced
1/4 cup parmesan cheese, grated
1/2 cup bottled ranch dressing
2 tablespoons horseradish
1 tablespoon fresh lemon juice
2 tablespoons black pepper
OPTIONAL
- bread, toasted

How To Make steak salad with horseradish dressing

Step 1

Divide salad greens among 4 plates.

Step 2

Top each with onions, mushrooms and 1 Tbsp Parmesan.
Step 3

In a small bowl, combine ranch style dressing, horseradish, lemon juice and black pepper.
Step 4

Heat steak fingers according to package directions.
Step 5

Cut fingers into 1" size pieces and place on salad.
Step 6

Drizzle dressing and serve with toast.
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