spring lemon rotisserie chicken salad

Ingredients

• 1 medium lemon pepper rotisserie chicken, deboned
• 1 pint cherry or grape tomatoes, cut in half
• 1 medium hot house cucumber, cut into quarters
• 1/2 medium red onion, minced
• 6 slices cooked bacon, crumbled
• 6 green onions, diced, whites and greens chopped
• 2 bags premade romaine salad mix with purple cabbage pieces (10 oz each)
• 1 can medium whole black olives, sliced
• 6 ounces Mediterranean Feta cheese crumbles
• 1 cup shredded cheddar cheese
• 1/2 teaspoon ground ginger
• 1 teaspoon dill, dried
• 6 ounces Craisins
• 1 cup shredded carrots
• SWEET BALSAMIC VINAIGRETTE DRESSING
• 3 tablespoons honey
• 9 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 6 tablespoons balsamic vinegar