Spinach Salad with Orange Segments and a Lime vinaigrrette

Spinach Salad With Orange Segments And A Lime Vinaigrrette Recipe

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Straws Kitchen

By
@CinCooks

I have made this very salad many times, it is sooooo good. So I changed the name and added pix.
I love baby spinach in salads, and fruit just adds to the flavor.
Then using garlic from my garden is a plus.

Now add the vinaigrrette...oh my!!!

I've added an option to use strawberries and pecans (along with all the other ingredients) instead of the mandrain orange segments.

Just give it a try, either option, I think you'll like it, I sure do.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 4

Ingredients

SALAD INGREDIENTS

2
bunches fresh baby spinach
12 slice
bacon, cooked crisp and crumbled
2
hard boiled eggs, shredded
1 c
fresh mushrooms, sliced

DRESSING INGREDIENTS

2 Tbsp
white vinegar
2 Tbsp
fresh lime juice
1/3 c
extra virgin olive oil
1 tsp
salt
1/4 tsp
pepper
1 tsp
sugar
1 tsp
dry mustard
2
garlic cloves, minced

GARNISH INGREDIENTS

mandarin oranges
red onion, thinly sliced
avocado, cut in wedges

OPTIONS: FRESH STRAWBERRIES & PECANS INSTEAD OF THE ORANGE SEGMENTS

How to Make Spinach Salad with Orange Segments and a Lime vinaigrrette

Step-by-Step

  • 1Remove the spinach stems.
    Wash the spinach gently and pat dry with paper towels.
    Sprinkle the bacon, eggs and mushrooms over the top of the spinach.
  • 2Dressing:
    Combine all of the dressing ingredients and refrigerate for at least 4 hours.

    Just before serving, gently toss the salad with the dressing.
    Garnish with mandarin oranges, onion and avocado.
  • 3OPTIONS:
    I also like to make this salad, exchanging the orange segments for fresh strawberry slices and pecans.

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About Spinach Salad with Orange Segments and a Lime vinaigrrette