Spinach Salad with Orange Segments and a Lime vinaigrrette

Spinach Salad With Orange Segments And A Lime Vinaigrrette Recipe

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Straws Kitchen

By
@CinCooks

I have made this very salad many times, it is sooooo good. So I changed the name and added pix.
I love baby spinach in salads, and fruit just adds to the flavor.
Then using garlic from my garden is a plus.

Now add the vinaigrrette...oh my!!!

I've added an option to use strawberries and pecans (along with all the other ingredients) instead of the mandrain orange segments.

Just give it a try, either option, I think you'll like it, I sure do.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 to 4

Ingredients

  • SALAD INGREDIENTS

  • 2
    bunches fresh baby spinach
  • 12 slice
    bacon, cooked crisp and crumbled
  • 2
    hard boiled eggs, shredded
  • 1 c
    fresh mushrooms, sliced
  • DRESSING INGREDIENTS

  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    fresh lime juice
  • 1/3 c
    extra virgin olive oil
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    sugar
  • 1 tsp
    dry mustard
  • 2
    garlic cloves, minced
  • GARNISH INGREDIENTS

  • ·
    mandarin oranges
  • ·
    red onion, thinly sliced
  • ·
    avocado, cut in wedges
  • OPTIONS: FRESH STRAWBERRIES & PECANS INSTEAD OF THE ORANGE SEGMENTS

How to Make Spinach Salad with Orange Segments and a Lime vinaigrrette

Step-by-Step

  1. Remove the spinach stems.
    Wash the spinach gently and pat dry with paper towels.
    Sprinkle the bacon, eggs and mushrooms over the top of the spinach.
  2. Dressing:
    Combine all of the dressing ingredients and refrigerate for at least 4 hours.

    Just before serving, gently toss the salad with the dressing.
    Garnish with mandarin oranges, onion and avocado.
  3. OPTIONS:
    I also like to make this salad, exchanging the orange segments for fresh strawberry slices and pecans.

Printable Recipe Card

About Spinach Salad with Orange Segments and a Lime vinaigrrette





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