Spinach Salad with Orange Segments and a Lime vinaigrrette
By
Straws Kitchen(*o *)
@CinCooks
1
I love baby spinach in salads, and fruit just adds to the flavor.
Then using garlic from my garden is a plus.
Now add the vinaigrrette...oh my!!!
I've added an option to use strawberries and pecans (along with all the other ingredients) instead of the mandrain orange segments.
Just give it a try, either option, I think you'll like it, I sure do.
Ingredients
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SALAD INGREDIENTS
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2bunches fresh baby spinach
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12 slicebacon, cooked crisp and crumbled
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2hard boiled eggs, shredded
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1 cfresh mushrooms, sliced
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DRESSING INGREDIENTS
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2 Tbspwhite vinegar
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2 Tbspfresh lime juice
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1/3 cextra virgin olive oil
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1 tspsalt
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1/4 tsppepper
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1 tspsugar
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1 tspdry mustard
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2garlic cloves, minced
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GARNISH INGREDIENTS
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·mandarin oranges
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·red onion, thinly sliced
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·avocado, cut in wedges
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OPTIONS: FRESH STRAWBERRIES & PECANS INSTEAD OF THE ORANGE SEGMENTS
How to Make Spinach Salad with Orange Segments and a Lime vinaigrrette
- Remove the spinach stems.
Wash the spinach gently and pat dry with paper towels.
Sprinkle the bacon, eggs and mushrooms over the top of the spinach. - Dressing:
Combine all of the dressing ingredients and refrigerate for at least 4 hours.
Just before serving, gently toss the salad with the dressing.
Garnish with mandarin oranges, onion and avocado. - OPTIONS:
I also like to make this salad, exchanging the orange segments for fresh strawberry slices and pecans.