Spinach Salad with Orange Segments and a Lime vinaigrrette

No Photo

Have you made this?

By Straws Kitchen
@CinCooks

I have made this very salad many times, it is sooooo good. So I changed the name and added pix.
I love baby spinach in salads, and fruit just adds to the flavor.
Then using garlic from my garden is a plus.

Now add the vinaigrrette...oh my!!!

I've added an option to use strawberries and pecans (along with all the other ingredients) instead of the mandrain orange segments.

Just give it a try, either option, I think you'll like it, I sure do.

Rating:

☆☆☆☆☆ 0 votes

Comments:

4 Comments

Serves:

2 to 4

Ingredients

2: bunches fresh baby spinach
12 slice: bacon, cooked crisp and crumbled
2: hard boiled eggs, shredded
1 c: fresh mushrooms, sliced
2 Tbsp: white vinegar
2 Tbsp: fresh lime juice
1/3 c: extra virgin olive oil
1 tsp: salt
1/4 tsp: pepper
1 tsp: sugar
1 tsp: dry mustard
2: garlic cloves, minced
: mandarin oranges
: red onion, thinly sliced
: avocado, cut in wedges

How to Make Spinach Salad with Orange Segments and a Lime vinaigrrette

Step-by-Step

1Remove the spinach stems.
Wash the spinach gently and pat dry with paper towels.
Sprinkle the bacon, eggs and mushrooms over the top of the spinach.
2Dressing:
Combine all of the dressing ingredients and refrigerate for at least 4 hours.

Just before serving, gently toss the salad with the dressing.
Garnish with mandarin oranges, onion and avocado.
3OPTIONS:
I also like to make this salad, exchanging the orange segments for fresh strawberry slices and pecans.