Spinach Salad with Champagne Vinegar Dressing

Doreen Fish


There are oodles of spinach salad recipes and I must say I like them all.
This is an old one so some of you may already have it.
We love the dressing in this one!!

*My pic


★★★★★ 1 vote

8 - 10


  • 8 c
    or 10 cups fresh spinach cleaned and torn into pieces.....i like the baby spinach
  • 1 c
    or 2 cups fresh mushrooms any type sliced
  • 1 small
    red onion cut into slices
  • 2 small
    mandarin oranges ,peeled and cut into sections or 1-2 small tins of mandarin oranges drained
  • 10 slice
    bacon cooked till crips and crumbled

  • ·
    salt and fresh ground pepper
  • 2 Tbsp
    or to taste of sugar
  • ·
    juice of 1 lemon
  • 2 clove
    or 3 of garlic minced
  • 1/4 c
    olive oil, light
  • 1/2 c
    champagne or balsamic vinegar

How to Make Spinach Salad with Champagne Vinegar Dressing


  1. Arrange all salad ingredients in bowl in order listed.
    Mix all dressing ingredients in a jar and shake well.
    Just before serving toss salad and pour on dressing.
  2. NOTE:
    This dressing is a full 8 oz jar so for my husband and I , I only used half. This keeps well in the fridge. It is good on other green salads too.

Printable Recipe Card

About Spinach Salad with Champagne Vinegar Dressing

Course/Dish: Lettuce Salads

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