spinach salad with champagne vinegar dressing

Oshawa, ON
Updated on Mar 18, 2011

There are oodles of spinach salad recipes and I must say I like them all. This is an old one so some of you may already have it. We love the dressing in this one!! *My pic

prep time
cook time
method ---
yield 8 - 10

Ingredients

  • 8 cups or 10 cups fresh spinach cleaned and torn into pieces.....i like the baby spinach
  • 1 cup or 2 cups fresh mushrooms any type sliced
  • 1 small red onion cut into slices
  • 2 small mandarin oranges ,peeled and cut into sections or 1-2 small tins of mandarin oranges drained
  • 10 slices bacon cooked till crips and crumbled
  • DRESSING:
  • - salt and fresh ground pepper
  • 2 tablespoons or to taste of sugar
  • - juice of 1 lemon
  • 2 cloves or 3 of garlic minced
  • 1/4 cup olive oil, light
  • 1/2 cup champagne or balsamic vinegar

How To Make spinach salad with champagne vinegar dressing

  • Step 1
    Arrange all salad ingredients in bowl in order listed. Mix all dressing ingredients in a jar and shake well. Just before serving toss salad and pour on dressing.
  • Step 2
    NOTE: This dressing is a full 8 oz jar so for my husband and I , I only used half. This keeps well in the fridge. It is good on other green salads too.

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