Spinach Salad with Champagne Vinegar Dressing

Doreen Fish


There are oodles of spinach salad recipes and I must say I like them all.
This is an old one so some of you may already have it.
We love the dressing in this one!!

*My pic

★★★★★ 1 vote
8 - 10


8 c
or 10 cups fresh spinach cleaned and torn into pieces.....i like the baby spinach
1 c
or 2 cups fresh mushrooms any type sliced
1 small
red onion cut into slices
2 small
mandarin oranges ,peeled and cut into sections or 1-2 small tins of mandarin oranges drained
10 slice
bacon cooked till crips and crumbled


salt and fresh ground pepper
2 Tbsp
or to taste of sugar
juice of 1 lemon
2 clove
or 3 of garlic minced
1/4 c
olive oil, light
1/2 c
champagne or balsamic vinegar

How to Make Spinach Salad with Champagne Vinegar Dressing


  • 1Arrange all salad ingredients in bowl in order listed.
    Mix all dressing ingredients in a jar and shake well.
    Just before serving toss salad and pour on dressing.
  • 2NOTE:
    This dressing is a full 8 oz jar so for my husband and I , I only used half. This keeps well in the fridge. It is good on other green salads too.

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About Spinach Salad with Champagne Vinegar Dressing

Course/Dish: Lettuce Salads