spinach salad with champagne vinegar dressing
There are oodles of spinach salad recipes and I must say I like them all. This is an old one so some of you may already have it. We love the dressing in this one!! *My pic
prep time
cook time
method
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yield
8 - 10
Ingredients
- 8 cups or 10 cups fresh spinach cleaned and torn into pieces.....i like the baby spinach
- 1 cup or 2 cups fresh mushrooms any type sliced
- 1 small red onion cut into slices
- 2 small mandarin oranges ,peeled and cut into sections or 1-2 small tins of mandarin oranges drained
- 10 slices bacon cooked till crips and crumbled
- DRESSING:
- - salt and fresh ground pepper
- 2 tablespoons or to taste of sugar
- - juice of 1 lemon
- 2 cloves or 3 of garlic minced
- 1/4 cup olive oil, light
- 1/2 cup champagne or balsamic vinegar
How To Make spinach salad with champagne vinegar dressing
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Step 1Arrange all salad ingredients in bowl in order listed. Mix all dressing ingredients in a jar and shake well. Just before serving toss salad and pour on dressing.
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Step 2NOTE: This dressing is a full 8 oz jar so for my husband and I , I only used half. This keeps well in the fridge. It is good on other green salads too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Lettuce Salads
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