Spinach Salad with Candied Walnuts, Dried Cranberries and Gorganzola

Spinach Salad With Candied Walnuts, Dried Cranberries And Gorganzola

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joan edwards


This is my friends favorite salad!
I find this to be a very interesting combination of tastes and textures and is a great pairing with many main dishes. Add cooked chicken and make it a main dish. Be sure to have copies of the recipe ready because everyone wants one!


★★★★★ 1 vote

20 Min
10 Min


  • 4 c
    baby spinach
  • 1 c
    candied walnuts
  • 1 c
    dried cranberries
  • 1 c
    crumbled gorganzola
  • 6 Tbsp
    walnut oil
  • 2 Tbsp
    black fig vinegar
  • ·
    salt and pepper to taste
  • *
    some brands of walnut oil and black fig vinegar require refridgeration

How to Make Spinach Salad with Candied Walnuts, Dried Cranberries and Gorganzola


  1. Candied walnuts - Mix together 1 c walnuts, 2 Tbs honey, 1 Tbs sugar, 1/2 tsp salt, 1/4 tsp ground black pepper and a generous pinch of cayenne pepper.
  2. Preheat oven to 325.Spray baking sheet with non-stick spray, spread nut combination on sheet and cook until nuts are deep golden, approx 12-15 min. Cool, breaking up clumps. (Can be made 3 days ahead and stored in airtight container)
  3. Add 3 cups spinach to bowl. Add 1/2 c walnuts, 1/2 c cranberries, and 1/2 c gorgonzola and salad dressing to taste. Toss well. Add remaining spinach and the rest of ingredients. Toss lightly and adjust seasonings to taste. You may have extra dressing.
  4. Add very thinly sliced poached or sliced pears for a great summery addition!

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About Spinach Salad with Candied Walnuts, Dried Cranberries and Gorganzola

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy

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