spinach salad from the ss princess louise

Ingredients

• - one egg
• - 1 tablespoon grated parmesan cheese
• - 1/2 teaspoons salt
• - dash white pepper
• - 2 tablespoons dijon mustard
• - 3 tablespoons lemon juice
• - 1 teaspoon worcestershire
• - 1 teaspoon sugar
• - 1/4 cup oil
• SALAD:
• - two bunches spinach, small leaves preferred
• - two hard cooked eggs, finely chopped
• - six slices bacon, cooked and crumbled