spinach salad

Name: Spinach Salad
Yield: 6
Ingredients: 6 tablespoon(s) canola oil; 3 tablespoon(s) sugar; 3 tablespoon(s) seasoned rice vinegar; 3 tablespoon(s) soy; ## TOPPING; 1/4 cup(s) butter; 1 package(s) ramen noodles (discard soup flavoring packet); 1/4 cup(s) sesame seeds; 1 package(s) slivered almonds about 1/2 cup (small package); ## SALAD; 1 large bunch of spinach (washed, drained, dried); 1 bunch(es) green onions, chopped

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Club Recipes

The Villages, FL

Updated on Jan 23, 2013

Prepared by Betty Ellis at our January, 2013, meeting.

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yield 6 - 8

Ingredients

6 tablespoons canola oil
3 tablespoons sugar
3 tablespoons seasoned rice vinegar
3 tablespoons soy
TOPPING
1/4 cup butter
1 package ramen noodles (discard soup flavoring packet)
1/4 cup sesame seeds
1 package slivered almonds about 1/2 cup (small package)
SALAD
1 large bunch of spinach (washed, drained, dried)
1 bunch green onions, chopped

How To Make spinach salad

Step 1

Whisk dressing ingredients to blend. Season with pepper. Set aside. Can be made ahead. Heat butter over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels. Set aside. Can make ahead. Store in airtight container.

Step 2

When ready to serve - add spinach, green onions, noodles, nuts and sesame seeds to same bowl. Toss with enough dressing to coat.
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