Spinach Salad

Club Recipes


Prepared by Betty Ellis at our January, 2013, meeting.


★★★★★ 1 vote

6 - 8


  • 6 Tbsp
    canola oil
  • 3 Tbsp
  • 3 Tbsp
    seasoned rice vinegar
  • 3 Tbsp

  • 1/4 c
  • 1 pkg
    ramen noodles (discard soup flavoring packet)
  • 1/4 c
    sesame seeds
  • 1 pkg
    slivered almonds about 1/2 cup (small package)

  • 1 large
    bunch of spinach (washed, drained, dried)
  • 1 bunch
    green onions, chopped

How to Make Spinach Salad


  1. Whisk dressing ingredients to blend. Season with pepper. Set aside. Can be made ahead. Heat butter over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels. Set aside. Can make ahead. Store in airtight container.
  2. When ready to serve - add spinach, green onions, noodles, nuts and sesame seeds to same bowl. Toss with enough dressing to coat.

Printable Recipe Card

About Spinach Salad

Show 2 Comments & Reviews

Recipes To Cook With Fruits And Vegetables From Your Garden

Recipes to Cook With Fruits and Vegetables From Your Garden

Kitchen Crew

We are heading to the point of the summer where gardens seem to start bursting from the seams. I know my garden is about to have an abundance of veggies....

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

9 Spins On Traditional Caesar Salad Recipes

9 Spins on Traditional Caesar Salad Recipes

Kitchen Crew @JustaPinch

With a name like Caesar salad, you'd think it was invented in Italy. In actuality, it was invented in Mexico! Caesar Cardini, an Italian immigrant, owned restaurants in San Diego...