spinach salad

Name: Spinach Salad
Prep time: 20 min
Yield: 6
Ingredients: 9oz. bag slice(s) fresh spinach; 1 can - sliced waterchestnuts; 6 slice(s) bacon, cooked & crumbled; 1/2 pound(s) sliced mushrooms; 2 - hard bpoiled eggs, sliced; 1 cup(s) canola oil; 1/3 cup(s) sugar; 1/8 cup(s) vinegar; 1/3 cup(s) ketchup; 1 tablespoon(s) soy sauce; 1/2 cup(s) onion, finely diced

(1 RATING)

63 Pinches

Shannon Smith

Franklin, TN

Updated on Nov 9, 2009

My Aunt used to make this at Easter and it is a family favorite. The dressing is what makes it great, sweet & tangy!

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

9oz. bag slices fresh spinach
1 can - sliced waterchestnuts
6 slices bacon, cooked & crumbled
1/2 pound sliced mushrooms
2 - hard bpoiled eggs, sliced
1 cup canola oil
1/3 cup sugar
1/8 cup vinegar
1/3 cup ketchup
1 tablespoon soy sauce
1/2 cup onion, finely diced

How To Make spinach salad

Step 1

Place fresh spinach in large bowl with mushrooms & bacon. Top salad with eggs. Mix oil and next 5 ingredients for dressing. Toss with dressing before serving or let individuals dress themselves.
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