·fresh spinach leaves ( a whole bag or more )
1 pkgof dry italian dressing ( make according to packet directions )
1 can(s)artichoke hearts drained ( not marinated )
1 can(s)of black olives drianed ( you can use sliced if you like )
8 ozfresh mushrooms chopped
How to Make Spinach Salad
- Put the artichokes, mushrooms and olives in a container with a lid and pour the dressing over them. Refrigerate over night.
- When you are ready for the salad to be put together you just toss the spinach and the veggies and marinade together and serve.
- You can also add red onions to this or hard boiled eggs. I would add these last and not marinade them with the other veggies.