Spinach Salad

Deborah Mackrodt


This was a recipe my Aunt made for years at any get together. It was simple and later she told me she got it off of a recipe card.

★★★★★ 1 vote


fresh spinach leaves ( a whole bag or more )
1 pkg
of dry italian dressing ( make according to packet directions )
1 can(s)
artichoke hearts drained ( not marinated )
1 can(s)
of black olives drianed ( you can use sliced if you like )
8 oz
fresh mushrooms chopped

How to Make Spinach Salad


  • 1Put the artichokes, mushrooms and olives in a container with a lid and pour the dressing over them. Refrigerate over night.
  • 2When you are ready for the salad to be put together you just toss the spinach and the veggies and marinade together and serve.
  • 3You can also add red onions to this or hard boiled eggs. I would add these last and not marinade them with the other veggies.

Printable Recipe Card

About Spinach Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy