spinach salad

Name: Spinach Salad
Ingredients: - fresh spinach leaves ( a whole bag or more ); 1 package(s) of dry italian dressing ( make according to packet directions ); 1 can(s) artichoke hearts drained ( not marinated ); 1 can(s) of black olives drianed ( you can use sliced if you like ); 8 ounce(s) fresh mushrooms chopped

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Deborah Mackrodt

Levittown, NY

Updated on Sep 18, 2010

This was a recipe my Aunt made for years at any get together. It was simple and later she told me she got it off of a recipe card.

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Ingredients

- fresh spinach leaves ( a whole bag or more )
1 package of dry italian dressing ( make according to packet directions )
1 can artichoke hearts drained ( not marinated )
1 can of black olives drianed ( you can use sliced if you like )
8 ounces fresh mushrooms chopped

How To Make spinach salad

Step 1

Put the artichokes, mushrooms and olives in a container with a lid and pour the dressing over them. Refrigerate over night.

Step 2

When you are ready for the salad to be put together you just toss the spinach and the veggies and marinade together and serve.
Step 3

You can also add red onions to this or hard boiled eggs. I would add these last and not marinade them with the other veggies.
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