Spinach Salad

Deborah Mackrodt


This was a recipe my Aunt made for years at any get together. It was simple and later she told me she got it off of a recipe card.

★★★★★ 1 vote


fresh spinach leaves ( a whole bag or more )
1 pkg
of dry italian dressing ( make according to packet directions )
1 can(s)
artichoke hearts drained ( not marinated )
1 can(s)
of black olives drianed ( you can use sliced if you like )
8 oz
fresh mushrooms chopped


1Put the artichokes, mushrooms and olives in a container with a lid and pour the dressing over them. Refrigerate over night.
2When you are ready for the salad to be put together you just toss the spinach and the veggies and marinade together and serve.
3You can also add red onions to this or hard boiled eggs. I would add these last and not marinade them with the other veggies.

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy