spinach salad

Name: Spinach Salad
Yield: 6
Ingredients: 2 10 ounce(s) bags fresh spinach, washed & drained; 1/2 pound(s) bean sprouts, fresh; 2 8 ounce(s) cans water chestnuts, drained; 10-12 slice(s) bacon, cooked crisply, crumbled; 3 - hard cooked eggs, diced; ## DRESSING; 1 cup(s) oil; 3/4 cup(s) sugar; 1/3 cup(s) ketchup; 1 teaspoon(s) worcestershire sauce; 1/4 cup(s) vinegar; 1 - medium onion, diced; 1/4 teaspoon(s) salt

(1 RATING)

39 Pinches

Jill T

Kettering, OH

Updated on Jul 2, 2011

I am always asked to bring this salad to get togethers. It's my Mom's recipe and a family favorite.

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yield 6-8 serving(s)

Ingredients

2 10 ounces bags fresh spinach, washed & drained
1/2 pound bean sprouts, fresh
2 8 ounces cans water chestnuts, drained
10-12 slices bacon, cooked crisply, crumbled
3 - hard cooked eggs, diced
DRESSING
1 cup oil
3/4 cup sugar
1/3 cup ketchup
1 teaspoon worcestershire sauce
1/4 cup vinegar
1 - medium onion, diced
1/4 teaspoon salt

How To Make spinach salad

Step 1

Mix all dressing ingredients in blender or with electric mixer until well blended; chill. This dressing is best if made the day before.

Step 2

Put spinach, sprouts & water chestnuts in large bowl;toss until evenly distributed. Right before serving pour on dressing & toss until coated. Add bacon & eggs & gently toss again.
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