Spinach Make-Ahead Salad

Spinach Make-ahead Salad

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Lynette !

By
@breezermom

Delicious salad for spinach lovers. Good for a pot luck or family get-together. Eight hours of chilling time is not included in the prep and cook time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8 c
    spinach, torn
  • 1/2 c
    cheddar cheese shredded (2 ounces)
  • 1/2 c
    swiss cheese, shredded (2 ounces)
  • 2 c
    fresh mushrooms, sliced
  • 4
    hard boiled eggs, sliced
  • 1 c
    mayonnaise
  • 1/2 c
    sour cream
  • 3 Tbsp
    milk
  • 2 tsp
    lemon juice
  • 2 tsp
    sugar
  • 1/4 c
    green onions, finely chopped
  • 4 slice
    bacon, cooked and crumbled

How to Make Spinach Make-Ahead Salad

Step-by-Step

  1. Layer the first five ingredients in order in a large glass salad bowl.
  2. Combine the mayonnaise, sour cream, milk, juice, and sugar. Add the onions, stirring well. Spread the mixture over the salad, sealing to the edge of the bowl.
  3. Cover and chill for 8 hours. Sprinkle with the bacon just before serving.

Printable Recipe Card

About Spinach Make-Ahead Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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