spinach make-ahead salad

Name: Spinach Make-Ahead Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 8 cup(s) spinach, torn; 1/2 cup(s) cheddar cheese shredded (2 ounces); 1/2 cup(s) swiss cheese, shredded (2 ounces); 2 cup(s) fresh mushrooms, sliced; 4 - hard boiled eggs, sliced; 1 cup(s) mayonnaise; 1/2 cup(s) sour cream; 3 tablespoon(s) milk; 2 teaspoon(s) lemon juice; 2 teaspoon(s) sugar; 1/4 cup(s) green onions, finely chopped; 4 slice(s) bacon, cooked and crumbled

6 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 4, 2016

Delicious salad for spinach lovers. Good for a pot luck or family get-together. Eight hours of chilling time is not included in the prep and cook time.

Rate

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prep time 15 Min

cook time 10 Min

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

8 cups spinach, torn
1/2 cup cheddar cheese shredded (2 ounces)
1/2 cup swiss cheese, shredded (2 ounces)
2 cups fresh mushrooms, sliced
4 - hard boiled eggs, sliced
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons milk
2 teaspoons lemon juice
2 teaspoons sugar
1/4 cup green onions, finely chopped
4 slices bacon, cooked and crumbled

How To Make spinach make-ahead salad

Step 1

Layer the first five ingredients in order in a large glass salad bowl.

Step 2

Combine the mayonnaise, sour cream, milk, juice, and sugar. Add the onions, stirring well. Spread the mixture over the salad, sealing to the edge of the bowl.
Step 3

Cover and chill for 8 hours. Sprinkle with the bacon just before serving.
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