spinach apple salad
With a tasty combination of ingredients, this salad is easy to make and healthy too!
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- VINAIGRETTE
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- ground Himalayan pink salt, to taste
- freshly ground mixed peppercorns, to taste
- SALAD
- 1 large apple such as Royal Gala, washed, cored and cubed
- 3 to 4 tablespoons freshly squeezed lemon juice, or as needed and divided
- 1 large avocado, stone removed, peeled and cubed
- 6 ounces baby spinach
- 1/2 cup Cotija cheese (substitute Feta cheese), crumbled
- 1/4 cup red onions, finely chopped
- 1/2 cup toasted walnuts, roughly chopped
How To Make spinach apple salad
-
Step 1In a small container, combine all the vinaigrette ingredients. Place the lid and shake vigorously until well blended. Transfer to the fridge for at least 30 minutes or until ready to use.
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Step 2Place apple and avocado cubes in two different bowls before drizzling lemon juice; toss to coat.
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Step 3To assemble the salad… In a large bowl, add baby spinach, apple and avocado cubes, Cotija cheese, red onions, and toasted walnuts. Gently toss the ingredients until nicely mixed.
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Step 4Shake vinaigrette before pouring over the salad. Serve immediately.
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Step 5To view this tasty and healthy salad on YouTube, click on this link ➡ https://youtu.be/yIoWLkMRryY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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