Spicy Italian Salad

1
Vanessa Womack

By
@vwomack

I found this recipe in a magazine and tried it out at Christmas last year. ( we do an Italian Christmas dinner since everyone is tired of turkey after Thanksgiving)
This was a huge hit!

The list of ingredients seems long but its easy to put together

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
1 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

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1/2 c
canola oil
1/3 c
tarragon vinegar
1 Tbsp
white sugar
1 tsp
chopped fresh thyme
1/2 tsp
dry mustard
2 clove
garlic, minced
8 oz
can artichoke hearts, drained and quartered
5 c
romaine lettuce, chopped
1
red bell pepper, cut into strips
1
carrot, grated
1
red onion, thinly sliced
1/4 c
black olives
1/4 c
pitted green olives
1/2
cucumber sliced
2 Tbsp
grated romano cheese
ground black pepper to taste

How to Make Spicy Italian Salad

Step-by-Step

  • 1In a medium container with a lid, mix canola, tarragon vinegar, sugar, thyme, dry mustard and garlic
    Cover and shake until well blended
    Place artichoke hearts in the mixture; cover and marinate for at least 4 hrs or overnight
  • 2In a large bowl, toss remaining ingredients
    Pour in artichoke mixture and toss to coat

Printable Recipe Card

About Spicy Italian Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy




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