I found this recipe in a magazine and tried it out at Christmas last year. ( we do an Italian Christmas dinner since everyone is tired of turkey after Thanksgiving)
This was a huge hit!
The list of ingredients seems long but its easy to put together
prep time1 Hr 30 Min
chopped fresh thyme
can artichoke hearts, drained and quartered
romaine lettuce, chopped
red bell pepper, cut into strips
red onion, thinly sliced
pitted green olives
grated romano cheese
ground black pepper to taste
How To Make
In a medium container with a lid, mix canola, tarragon vinegar, sugar, thyme, dry mustard and garlic
Cover and shake until well blended
Place artichoke hearts in the mixture; cover and marinate for at least 4 hrs or overnight
In a large bowl, toss remaining ingredients
Pour in artichoke mixture and toss to coat
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