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speedy steak salad

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I had left-over steak (T-bone too big for two of us to finish)! So threw this together based on my memory of a great "black and blue" salad at a local restaurant!

►
yield 2 serving(s)
prep time 10 Min
cook time 2 Min
method Stove Top

Ingredients For speedy steak salad

  • 5 oz
    medium rare steak, sliced thinly
  • garlic salt
  • 4 c
    iceberg lettuce, torn into pieces
  • 1/4 c
    sweet onion, chopped
  • 2 lg
    mushrooms, sliced (baby bella or button)
  • 2 Tbsp
    blue cheese crumbles
  • 1/2
    avocado, diced
  • 2 Tbsp
    balsamic vinegarette dressing
  • garlic croutons (optional)

How To Make speedy steak salad

  • 1
    Warm steak briefly in a hot cast iron pan. Sprinkle with garlic salt.
  • 2
    In two large salad bowls, place 1/2 of all the other ingredients
  • 3
    If not using croutons, serve with toasted garlic bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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