speedy steak salad

Name: Speedy Steak Salad
Prep time: 10 min
Cook time: 2 min
Yield: 2
Cuisine: American
Ingredients: 5 ounce(s) medium rare steak, sliced thinly; - garlic salt; 4 cup(s) iceberg lettuce, torn into pieces; 1/4 cup(s) sweet onion, chopped; 2 large mushrooms, sliced (baby bella or button); 2 tablespoon(s) blue cheese crumbles; 1/2 - avocado, diced; 2 tablespoon(s) balsamic vinegarette dressing; - garlic croutons (optional)

3 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jun 20, 2018

I had left-over steak (T-bone too big for two of us to finish)! So threw this together based on my memory of a great "black and blue" salad at a local restaurant!

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prep time 10 Min

cook time 2 Min

method Stove Top

yield 2 serving(s)

Ingredients

5 ounces medium rare steak, sliced thinly
- garlic salt
4 cups iceberg lettuce, torn into pieces
1/4 cup sweet onion, chopped
2 large mushrooms, sliced (baby bella or button)
2 tablespoons blue cheese crumbles
1/2 - avocado, diced
2 tablespoons balsamic vinegarette dressing
- garlic croutons (optional)

How To Make speedy steak salad

Step 1

Warm steak briefly in a hot cast iron pan. Sprinkle with garlic salt.

Step 2

In two large salad bowls, place 1/2 of all the other ingredients
Step 3

If not using croutons, serve with toasted garlic bread.
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