Speedy Steak Salad

Speedy Steak Salad Recipe

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Carolyn Haas


I had left-over steak (T-bone too big for two of us to finish)! So threw this together based on my memory of a great "black and blue" salad at a local restaurant!


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10 Min
2 Min
Stove Top


  • 5 oz
    medium rare steak, sliced thinly
  • ·
    garlic salt
  • 4 c
    iceberg lettuce, torn into pieces
  • 1/4 c
    sweet onion, chopped
  • 2 large
    mushrooms, sliced (baby bella or button)
  • 2 Tbsp
    blue cheese crumbles
  • 1/2
    avocado, diced
  • 2 Tbsp
    balsamic vinegarette dressing
  • ·
    garlic croutons (optional)

How to Make Speedy Steak Salad


  1. Warm steak briefly in a hot cast iron pan. Sprinkle with garlic salt.
  2. In two large salad bowls, place 1/2 of all the other ingredients
  3. If not using croutons, serve with toasted garlic bread.

Printable Recipe Card

About Speedy Steak Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

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