Southwestern Seven Layer Salad with Corn Muffin Croutons

1
Lynnda Cloutier

By
@eatygourmet

This salad is a variation on a theme of the seven layer dip, only in a salad.Unknown source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

3 corn muffins cut into 1 inch chunks
1/2 cup mayonnaise
1 tbsp. white wine vinegar
1/2 tsp. chili powder
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
2 dashes tabasco sauce
6 to 8 cups romaine lettuce, 1 large head or 2 small heads, washed, torn into pieces and dried
1/2 cup black beans, rinsed and drained
1/2 cup frozen corn kernels
1/2 red bell pepper, cut into thin strips
1 cup cherry tomatoes, halved
1/2 medium red onion, thinly sliced

How to Make Southwestern Seven Layer Salad with Corn Muffin Croutons

Step-by-Step

  • 1Preheat oven to 400. Put muffin chunks on baking pan. Toast in oven til golden brown, turning once to prevent burning, about 5 to 10 minutes. Let cool. Do not prepare more than 2 hours ahead. In small bowl, whisk together mayonnaise, vinegar, and seasoning. Refrigerate until ready to use. Toss lettuce with dressing in large bowl. Put dressed lettuce on large serving platter or in individual plates. Top lettuce with each of the remaining ingredients, in order. Top with corn muffin croutons. Serve at once. Makes 6 to 8 servings.

Printable Recipe Card

About Southwestern Seven Layer Salad with Corn Muffin Croutons





Show 1 Comment & Review

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

JustaPinch
Kitchen Crew@JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

JustaPinch
Kitchen Crew@JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

promotion