southwestern layered rice
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Ingredients For southwestern layered rice
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2 cups sour cream
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1 tablespoon sugar
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1 teaspoon salt
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1/4 teaspoon black pepper
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3 scallions (green onions), chopped
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1/2 cup bacon bits, chopped
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3 cups (12 ounces) shredded cheddar cheese
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3 cups cooked rice, divided
How To Make southwestern layered rice
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1Preheat oven to 425 degrees F. Coat a 2-quart casserole dish with cooking spray. In a medium bowl, combine sour cream, sugar, salt, and pepper. In a large bowl, combine scallions, bacon bits, and cheese. Place one-third of the rice in prepared casserole dish. Layer one-third of the sour cream mixture over rice then one-third of the cheese mixture. Repeat the layers two more times, ending with a layer of cheese mixture. Bake 25 to 30 minutes, or until bubbly and brown around the edges. Read more at http://www.mrfood.com/Casseroles/Southwestern-Layered-Rice/ml/1#Aja7Dj0Dd7JhOgxI.99
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