Real Recipes From Real Home Cooks ®

southwestern layered rice

★★★★★ 1
★★★★★ 1

Ingredients For southwestern layered rice

  • 2 cups sour cream
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 scallions (green onions), chopped
  • 1/2 cup bacon bits, chopped
  • 3 cups (12 ounces) shredded cheddar cheese
  • 3 cups cooked rice, divided

How To Make southwestern layered rice

  • 1
    Preheat oven to 425 degrees F. Coat a 2-quart casserole dish with cooking spray. In a medium bowl, combine sour cream, sugar, salt, and pepper. In a large bowl, combine scallions, bacon bits, and cheese. Place one-third of the rice in prepared casserole dish. Layer one-third of the sour cream mixture over rice then one-third of the cheese mixture. Repeat the layers two more times, ending with a layer of cheese mixture. Bake 25 to 30 minutes, or until bubbly and brown around the edges. Read more at

Categories & Tags for Southwestern Layered Rice: