southwestern layered rice

Name: Southwestern Layered Rice
Ingredients: - 2 cups sour cream; - 1 tablespoon sugar; - 1 teaspoon salt; - 1/4 teaspoon black pepper; - 3 scallions (green onions), chopped; - 1/2 cup bacon bits, chopped; - 3 cups (12 ounces) shredded cheddar cheese; - 3 cups cooked rice, divided

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Kathleen Riemer

Kenosha, WI

Updated on Aug 11, 2013

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Ingredients

- 2 cups sour cream
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 scallions (green onions), chopped
- 1/2 cup bacon bits, chopped
- 3 cups (12 ounces) shredded cheddar cheese
- 3 cups cooked rice, divided

How To Make southwestern layered rice

Step 1

Preheat oven to 425 degrees F. Coat a 2-quart casserole dish with cooking spray. In a medium bowl, combine sour cream, sugar, salt, and pepper. In a large bowl, combine scallions, bacon bits, and cheese. Place one-third of the rice in prepared casserole dish. Layer one-third of the sour cream mixture over rice then one-third of the cheese mixture. Repeat the layers two more times, ending with a layer of cheese mixture. Bake 25 to 30 minutes, or until bubbly and brown around the edges. Read more at http://www.mrfood.com/Casseroles/Southwestern-Layered-Rice/ml/1#Aja7Dj0Dd7JhOgxI.99
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