Southwestern Layered Rice

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    2 cups sour cream
  • ·
    1 tablespoon sugar
  • ·
    1 teaspoon salt
  • ·
    1/4 teaspoon black pepper
  • ·
    3 scallions (green onions), chopped
  • ·
    1/2 cup bacon bits, chopped
  • ·
    3 cups (12 ounces) shredded cheddar cheese
  • ·
    3 cups cooked rice, divided

How to Make Southwestern Layered Rice

Step-by-Step

  1. Preheat oven to 425 degrees F. Coat a 2-quart casserole dish with cooking spray. In a medium bowl, combine sour cream, sugar, salt, and pepper. In a large bowl, combine scallions, bacon bits, and cheese. Place one-third of the rice in prepared casserole dish. Layer one-third of the sour cream mixture over rice then one-third of the cheese mixture. Repeat the layers two more times, ending with a layer of cheese mixture. Bake 25 to 30 minutes, or until bubbly and brown around the edges.
    Read more at mrfood.com/...1#Aja7Dj0Dd7JhOgxI.99

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About Southwestern Layered Rice

Course/Dish: Lettuce Salads




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