sonoran salad
Easy and pretty. Present the salad in its "before" stage to your guests, and then toss. I usually "cheat" and add different vegetables as needed or desired. You can always switch this up and make it as colorful as you wish. And you can certainly change up the meat element too. Chicken added to this is great. I know someone who added duck and thought it was amazing. The "deconstructed" idea makes it beautiful before tossing and serving. Use this as a palette for your imagination and go nuts!
prep time
30 Min
cook time
5 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 large head romaine lettuce, finely chopped - or other salad leaf mixture
- 1 large tomato, chopped
- 1 - red, yellow or orange pepper chopped
- 1 medium red onion, chopped
- 3 ounces blue cheese, crumbled
- 6 slices bacon, fried and crumbled
- DRESSING
- 3/4 cup vegetable oil
- 1/4 cup vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 4 teaspoons sugar
- - pepper to taste
How To Make sonoran salad
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Step 1Combine dressing ingredients in a jar and shake.
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Step 2Place romaine on the bottom of an oval or rectangular bowl.
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Step 3Chop all vegetables in uniform size.
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Step 4Arrange each vegetable in a colorful row on top of the lettuce to make a "composed" salad.
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Step 5Add the dressing just before serving and toss
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
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