sonoran salad
(1 rating)
Easy and pretty. Present the salad in its "before" stage to your guests, and then toss. I usually "cheat" and add different vegetables as needed or desired. You can always switch this up and make it as colorful as you wish. And you can certainly change up the meat element too. Chicken added to this is great. I know someone who added duck and thought it was amazing. The "deconstructed" idea makes it beautiful before tossing and serving. Use this as a palette for your imagination and go nuts!
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
5 Min
Ingredients For sonoran salad
-
1 lghead romaine lettuce, finely chopped - or other salad leaf mixture
-
1 lgtomato, chopped
-
1red, yellow or orange pepper chopped
-
1 mdred onion, chopped
-
3 ozblue cheese, crumbled
-
6 slicebacon, fried and crumbled
- DRESSING
-
3/4 cvegetable oil
-
1/4 cvinegar
-
1 clovegarlic, minced
-
1 tspsalt
-
4 tspsugar
-
pepper to taste
How To Make sonoran salad
-
1Combine dressing ingredients in a jar and shake.
-
2Place romaine on the bottom of an oval or rectangular bowl.
-
3Chop all vegetables in uniform size.
-
4Arrange each vegetable in a colorful row on top of the lettuce to make a "composed" salad.
-
5Add the dressing just before serving and toss
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT