silverglade salad

Name: Silverglade Salad
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) green leaf lettuse torn; 1 cup(s) red grapes halved; 1 cup(s) swiss cheese shredded; 1 cup(s) cheddar cheese shredded; 1 cup(s) avocado oil; 1/2 cup(s) peach balsamic vinegar or apple cider vinegar; 1 tablespoon(s) brown sugar; 1 tablespoon(s) dijon mustard; 6 slice(s) bacon cooked and crumbled; 2 green onions chopped; 1/2 cup(s) roasted peanuts crushed

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2022

Easy yummy salad

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

3 cups green leaf lettuse torn
1 cup red grapes halved
1 cup swiss cheese shredded
1 cup cheddar cheese shredded
1 cup avocado oil
1/2 cup peach balsamic vinegar or apple cider vinegar
1 tablespoon brown sugar
1 tablespoon dijon mustard
6 slices bacon cooked and crumbled
2 green onions chopped
1/2 cup roasted peanuts crushed

How To Make silverglade salad

Step 1

Plate the lettuce topping it with the grapes and cheeses.

Step 2

Mix the oil, vinegar, brown sugar, mustard, bacon and green onions together. Shake well and poor over the salad
Step 3

Top with peanuts
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes