sharon's 7 layer salad
(1 rating)
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This is a common recipe. It's a staple at every family get-together, picnic, potluck we ever have. BUT.. my best friend's mother makes the best. It's a simple recipe & I don't know what she does differently. But hers is the best.
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(1 rating)
Ingredients For sharon's 7 layer salad
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1head iceburg lettuce
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1 pkgfrozen peas
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1 pkgsharp cheddar, shredded
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4hard boiled eggs, sliced
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1/2 lbbacon, cooked crispy & crumbled
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1-1.5 cmayonnaise
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1 bunchgreen onions, chopped
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1/4 csugar
How To Make sharon's 7 layer salad
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1Tear or chop iceburg lettuce roughly, you could also use the bagged salad mix too. I don't see any difference.
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2Mix mayo & sugar.
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3There are two layers of each ingredient so start with lettuce, bacon, peas, eggs, green onions, mayo & cheese. Repeat ending with mayo & cheese.
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4Store in refrigerator till ready to serve. Best if allowed to fully chill for a couple of hours. It is especially important to use frozen peas and NOT canned.
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5It was hard for me to pin her down on exactly how much of what she used, this is about as close as I can get using actual measurements and not "a good handful" of this and "a couple" of that.
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