seven layered salad

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This is a good salad to go with your Easter meal.

serves 8
method Refrigerate/Freeze

Ingredients For seven layered salad

  • 6 c
    lettuce, chopped
  • salt
  • black pepper
  • 6
    boiled eggs, peeled and sliced
  • 8 oz
    sliced bacon, cooked crisp and crumbled
  • 2 c
    frozen green peas, thawed and drained
  • 2 c
    cheddar cheese, grated
  • 1/4 c
    green onions, chopped
  • 3 Tbsp
    sugar
  • 2 c
    mayonnaise
  • 1 tsp
    lawry's seasoning salt
  • 1
    red onion, chopped
  • 1/2 c
    bell pepper, diced
  • 1/2 c
    celery, chopped fine
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How To Make seven layered salad

  • 1
    Place 3 cups of the lettuce in bottom of large clear bowl; sprinkle with salt and pepper.
  • 2
    Layer chopped red onions, sprinkle with salt and pepper.
  • 3
    Layer chopped celery and bell pepper. Sprinkle with salt and pepper.
  • 4
    Layer sliced eggs; salt and pepper.
  • 5
    Layer with green peas. Sprinkle with 1 tablespoon sugar, salt, and pepper.
  • 6
    Layer remaining 3 cups shredded lettuce over all; sprinkle with salt and pepper.
  • 7
    Next layer crumbled bacon; followed by chopped green onions.
  • 8
    Mix mayonnaise with 2 tablespoons sugar and seasoning salt. Cover salad with this mixture. Spread over top, spreading to edge of bowl to cover entire salad.
  • 9
    Sprinkle with grated cheese. Cover and chill 24 hours or overnight. Toss before serving.
  • 10
    Sometimes I add spinach, chopped squash, chopped cucumber, or anything else that is in season.

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