seven layered salad

Name: Seven Layered Salad
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) lettuce, chopped; - salt; - black pepper; 6 - boiled eggs, peeled and sliced; 8 ounce(s) sliced bacon, cooked crisp and crumbled; 2 cup(s) frozen green peas, thawed and drained; 2 cup(s) cheddar cheese, grated; 1/4 cup(s) green onions, chopped; 3 tablespoon(s) sugar; 2 cup(s) mayonnaise; 1 teaspoon(s) lawry's seasoning salt; 1 - red onion, chopped; 1/2 cup(s) bell pepper, diced; 1/2 cup(s) celery, chopped fine

(1 RATING)

51 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 7, 2013

This is a good salad to go with your Easter meal.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

6 cups lettuce, chopped
- salt
- black pepper
6 - boiled eggs, peeled and sliced
8 ounces sliced bacon, cooked crisp and crumbled
2 cups frozen green peas, thawed and drained
2 cups cheddar cheese, grated
1/4 cup green onions, chopped
3 tablespoons sugar
2 cups mayonnaise
1 teaspoon lawry's seasoning salt
1 - red onion, chopped
1/2 cup bell pepper, diced
1/2 cup celery, chopped fine

How To Make seven layered salad

Step 1

Place 3 cups of the lettuce in bottom of large clear bowl; sprinkle with salt and pepper.

Step 2

Layer chopped red onions, sprinkle with salt and pepper.
Step 3

Layer chopped celery and bell pepper. Sprinkle with salt and pepper.
Step 4

Layer sliced eggs; salt and pepper.
Step 5

Layer with green peas. Sprinkle with 1 tablespoon sugar, salt, and pepper.
Step 6

Layer remaining 3 cups shredded lettuce over all; sprinkle with salt and pepper.
Step 7

Next layer crumbled bacon; followed by chopped green onions.
Step 8

Mix mayonnaise with 2 tablespoons sugar and seasoning salt. Cover salad with this mixture. Spread over top, spreading to edge of bowl to cover entire salad.
Step 9

Sprinkle with grated cheese. Cover and chill 24 hours or overnight. Toss before serving.
Step 10

Sometimes I add spinach, chopped squash, chopped cucumber, or anything else that is in season.
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