seven layered salad
(1 rating)
No Image
This is a good salad to go with your Easter meal.
►
(1 rating)
yield
8 serving(s)
method
Refrigerate/Freeze
Ingredients For seven layered salad
-
6 clettuce, chopped
-
salt
-
black pepper
-
6boiled eggs, peeled and sliced
-
8 ozsliced bacon, cooked crisp and crumbled
-
2 cfrozen green peas, thawed and drained
-
2 ccheddar cheese, grated
-
1/4 cgreen onions, chopped
-
3 Tbspsugar
-
2 cmayonnaise
-
1 tsplawry's seasoning salt
-
1red onion, chopped
-
1/2 cbell pepper, diced
-
1/2 ccelery, chopped fine
How To Make seven layered salad
-
1Place 3 cups of the lettuce in bottom of large clear bowl; sprinkle with salt and pepper.
-
2Layer chopped red onions, sprinkle with salt and pepper.
-
3Layer chopped celery and bell pepper. Sprinkle with salt and pepper.
-
4Layer sliced eggs; salt and pepper.
-
5Layer with green peas. Sprinkle with 1 tablespoon sugar, salt, and pepper.
-
6Layer remaining 3 cups shredded lettuce over all; sprinkle with salt and pepper.
-
7Next layer crumbled bacon; followed by chopped green onions.
-
8Mix mayonnaise with 2 tablespoons sugar and seasoning salt. Cover salad with this mixture. Spread over top, spreading to edge of bowl to cover entire salad.
-
9Sprinkle with grated cheese. Cover and chill 24 hours or overnight. Toss before serving.
-
10Sometimes I add spinach, chopped squash, chopped cucumber, or anything else that is in season.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT