seven-layer salad
(2 RATINGS)
When served in a glass bowl, this is a very pretty salad to serve and very good. Being it is made ahead of time it works well for company when you are busy preparing other food.
No Image
prep time
15 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1/2 - lettuce head, shredded
- 1/4 to 1 cups chopped celery
- 1 small green pepper, chopped
- 1 small onion, chopped or 1/4 cup sliced green onion
- 3 - hard boiled eggs, sliced
- 1 - (10 oz) pkg. frozen peas, cooked and cooled
- 1 - (6 oz) pkg. shredded cheddar cheese
- 8 - stripples (vegetarian bacon substitute, morning star), cooked, crumbled or use bacos
- 1 package hidden valley ranch dressing mix
- 1 cup mayonnaise
- 1/2 cup sour cream
How To Make seven-layer salad
-
Step 1Layer salad ingredients in glass bowl in this order: lettuce, celery, green pepper, onion, eggs, peas, dressing, cheese, and bacon crumbles.
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Step 2Cover and refrigerate at least eight hours. Excellent for large groups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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