Seven-layer Salad

Seven-layer Salad

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Debbie Moseanko


When served in a glass bowl, this is a very pretty salad to serve and very good. Being it is made ahead of time it works well for company when you are busy preparing other food.


★★★★★ 2 votes

15 Min


  • 1/2
    lettuce head, shredded
  • 1/4 to 1 c
    chopped celery
  • 1 small
    green pepper, chopped
  • 1 small
    onion, chopped or 1/4 cup sliced green onion
  • 3
    hard boiled eggs, sliced
  • 1
    (10 oz) pkg. frozen peas, cooked and cooled
  • 1
    (6 oz) pkg. shredded cheddar cheese
  • 8
    stripples (vegetarian bacon substitute, morning star), cooked, crumbled or use bacos
  • 1 pkg
    hidden valley ranch dressing mix
  • 1 c
  • 1/2 c
    sour cream

How to Make Seven-layer Salad


  1. Layer salad ingredients in glass bowl in this order:
    lettuce, celery, green pepper, onion, eggs, peas, dressing, cheese, and bacon crumbles.
  2. Cover and refrigerate at least eight hours. Excellent for large groups.

Printable Recipe Card

About Seven-layer Salad

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Layered

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