sautéed romaine with beans and rice

Name: Sautéed Romaine with Beans and Rice
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: - 1 head of romaine lettuce – chopped; - 4 cloves of garlic – chopped; - 19 oz. can of beans – drained; - ½ tsp. salt; - ½ tsp. black pepper; - ¼ wedge of lemon – squeezed; - 2 -3 tablespoons – olive oil; - 1 ½ cups of uncooked rice

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Catherine Cappiello Pappas

Amityville, NY

Updated on Oct 11, 2013

There is more delicious or comforting than a warm salad during the cold weather season.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

- 1 head of romaine lettuce – chopped
- 4 cloves of garlic – chopped
- 19 oz. can of beans – drained
- ½ tsp. salt
- ½ tsp. black pepper
- ¼ wedge of lemon – squeezed
- 2 -3 tablespoons – olive oil
- 1 ½ cups of uncooked rice

How To Make sautéed romaine with beans and rice

Step 1

Prepare rice as directed Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted. Add the beans and seasonings and toss. Plate the rice; add the Romaine, squeeze of lemon and toss.
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