Sautéed Romaine with Beans and Rice

1
Catherine Cappiello Pappas

By
@LadyGourmet

There is more delicious or comforting than a warm salad during the cold weather season.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

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1 head of romaine lettuce – chopped
4 cloves of garlic – chopped
19 oz. can of beans – drained
½ tsp. salt
½ tsp. black pepper
¼ wedge of lemon – squeezed
2 -3 tablespoons – olive oil
1 ½ cups of uncooked rice

How to Make Sautéed Romaine with Beans and Rice

Step-by-Step

  • 1Prepare rice as directed

    Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.

    Add the beans and seasonings and toss.

    Plate the rice; add the Romaine, squeeze of lemon and toss.

Printable Recipe Card

About Sautéed Romaine with Beans and Rice

Course/Dish: Lettuce Salads
Hashtags: #lemon, #beans, #olive, #oil, #romaine




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