Real Recipes From Real Home Cooks ®

sautéed romaine with beans and rice

(1 rating)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

There is more delicious or comforting than a warm salad during the cold weather season.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For sautéed romaine with beans and rice

  • 1 head of romaine lettuce – chopped
  • 4 cloves of garlic – chopped
  • 19 oz. can of beans – drained
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ¼ wedge of lemon – squeezed
  • 2 -3 tablespoons – olive oil
  • 1 ½ cups of uncooked rice

How To Make sautéed romaine with beans and rice

  • 1
    Prepare rice as directed Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted. Add the beans and seasonings and toss. Plate the rice; add the Romaine, squeeze of lemon and toss.

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