Sautéed Romaine with Beans and Rice

Catherine Cappiello Pappas


There is more delicious or comforting than a warm salad during the cold weather season.


★★★★★ 1 vote

5 Min
15 Min


  • ·
    1 head of romaine lettuce – chopped
  • ·
    4 cloves of garlic – chopped
  • ·
    19 oz. can of beans – drained
  • ·
    ½ tsp. salt
  • ·
    ½ tsp. black pepper
  • ·
    ¼ wedge of lemon – squeezed
  • ·
    2 -3 tablespoons – olive oil
  • ·
    1 ½ cups of uncooked rice

How to Make Sautéed Romaine with Beans and Rice


  1. Prepare rice as directed

    Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.

    Add the beans and seasonings and toss.

    Plate the rice; add the Romaine, squeeze of lemon and toss.

Printable Recipe Card

About Sautéed Romaine with Beans and Rice

Course/Dish: Lettuce Salads
Hashtags: #lemon, #beans, #olive, #oil, #romaine

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