Sautéed Romaine with Beans and Rice
Catherine Cappiello Pappas
★★★★★ 1 vote5
·1 head of romaine lettuce – chopped
·4 cloves of garlic – chopped
·19 oz. can of beans – drained
·½ tsp. salt
·½ tsp. black pepper
·¼ wedge of lemon – squeezed
·2 -3 tablespoons – olive oil
·1 ½ cups of uncooked rice
How to Make Sautéed Romaine with Beans and Rice
- Prepare rice as directed
Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.
Add the beans and seasonings and toss.
Plate the rice; add the Romaine, squeeze of lemon and toss.