santa fe salad

Ingredients

• - 1 lb. ground beef, browned
• - 1 small onion, chopped
• - 2 cups cooked kidney beans, drained
• - 1/2 cup oil and vinegar dressing or french dressing
• - 1/2 cup water
• - 1 tbsp. ground red chile
• - 2 garlic cloves, minced
• - salt
• - 4 to 6 tortillas
• - fat or oil
• - 1 quart chopped lettuce
• - 2 cups chopped red leaf lettuce
• - 1/2 cup shredded purple cabbage
• - 1/2 cup sliced scallions
• - 1 cup cherry tomatoes, halved
• - 2 cups jack or cheddar cheese
• - 1 avocado, cut into long thin slices
• - 8 oz. tostados