San Antonio Salad

San Antonio Salad Recipe

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Vickie Parks

By
@Northwestgal

From San Antonio, Texas. this salad is sort of a Taco Salad - Texas Style.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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1 lb
lean ground beef
1 small
onion, chopped
2 Tbsp
chili powder (or as desired)
1/2 tsp
ground cumin
1 tsp
salt
1 tsp
black pepper
1 large
head iceberg lettuce, shredded
15 1/2 oz
can pinto beans, rinsed and drained
2 large
tomatoes, chopped
1 c
shredded cheddar cheese
1/4 c
chopped fresh cilantro
12 oz
package corn tortilla chips, broken
1 large
jalapeno pepper, seeded and finely chopped
1/2 c
chopped green onion
1 c
salsa

How to Make San Antonio Salad

Step-by-Step

  • 1In a large skillet over medium-high heat, brown the ground beef with the chopped onion. Season with chili powder, cumin, salt and pepper. Remove from heat when beef is cooked through and onion is tender.
  • 2In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice. Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa.

Printable Recipe Card

About San Antonio Salad

Course/Dish: Lettuce Salads, Beef Salads
Main Ingredient: Beef
Regional Style: Southwestern
Hashtags: #tex-mex, #Texas




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