San Antonio Salad

Name: San Antonio Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 2 Tbsp chili powder (or as desired); 1/2 tsp ground cumin; 1 tsp salt; 1 tsp black pepper; 1 large head iceberg lettuce, shredded; 15 1/2 oz can pinto beans, rinsed and drained; 2 large tomatoes, chopped; 1 c shredded cheddar cheese; 1/4 c chopped fresh cilantro; 12 oz package corn tortilla chips, broken; 1 large jalapeno pepper, seeded and finely chopped; 1/2 c chopped green onion; 1 c salsa

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By Vickie Parks
@Northwestgal

From San Antonio, Texas. this salad is sort of a Taco Salad - Texas Style.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb

lean ground beef
1 small

onion, chopped
2 Tbsp

chili powder (or as desired)
1/2 tsp

ground cumin
1 tsp

salt
1 tsp

black pepper
1 large

head iceberg lettuce, shredded
15 1/2 oz

can pinto beans, rinsed and drained
2 large

tomatoes, chopped
1 c

shredded cheddar cheese
1/4 c

chopped fresh cilantro
12 oz

package corn tortilla chips, broken
1 large

jalapeno pepper, seeded and finely chopped
1/2 c

chopped green onion
1 c

salsa
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How to Make San Antonio Salad

Step-by-Step

In a large skillet over medium-high heat, brown the ground beef with the chopped onion. Season with chili powder, cumin, salt and pepper. Remove from heat when beef is cooked through and onion is tender.
In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice. Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa.

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