salad with gorgonzola & sun-dried tomato 1000 island

Ingredients

• 1 medium head lettuce, chopped
• 1 medium cucumber, sliced
• 4 stalks green onion, chopped
• 1 pint cherry tomatoes, halved
• 1/2 pound prosciutto, cooked and chopped
• 6 ounces gorgonzola cheese
• 1/2 cup alfalfa sprouts
• SUN-DRIED TOMATO THOUSAND ISLAND DRESSING
• 1 cup mayonnaise
• 1 jar sun-dried tomatoes in oil chopped (7 oz)
• 2 tablespoons sweet pickle relish
• 2 tablespoons fresh parsley
• 1 tablespoon ketchup
• 1/4 cup tarragon vinegar