salad with gorgonzola & sun-dried tomato 1000 island

Recipe by
barbara lentz
beulah, MI

You can make this salad with any salad ingredients you like.

yield 4 serving(s)
prep time 15 Min
method Food Processor

Ingredients For salad with gorgonzola & sun-dried tomato 1000 island

  • 1 md
    head lettuce, chopped
  • 1 md
    cucumber, sliced
  • 4 stalk
    green onion, chopped
  • 1 pt
    cherry tomatoes, halved
  • 1/2 lb
    prosciutto, cooked and chopped
  • 6 oz
    gorgonzola cheese
  • 1/2 c
    alfalfa sprouts
  • SUN-DRIED TOMATO THOUSAND ISLAND DRESSING
  • 1 c
    mayonnaise
  • 1 jar
    sun-dried tomatoes in oil chopped (7 oz)
  • 2 Tbsp
    sweet pickle relish
  • 2 Tbsp
    fresh parsley
  • 1 Tbsp
    ketchup
  • 1/4 c
    tarragon vinegar

How To Make salad with gorgonzola & sun-dried tomato 1000 island

  • 1
    Arrange the salad ingredients on 4 plates.
  • 2
    Add the ingredients for the dressing in a food processor and processor until well blended.
  • 3
    Spoon the dressing over the salad.

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