Salad In 24 Hours

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michelle minosh


Had this at a holiday office party.

It was so easy to make when I was given this recipe I had to share.


★★★★★ 1 vote

30 Min
24 Hr


  • 1
    lettuce head
  • 1
    red onion, sliced into rings
  • 6
    celery stalk, sliced thin
  • 2 can(s)
    water chestnuts, sliced
  • 1 pkg
    petite peas, frozen
  • 2 c
  • 4 Tbsp
  • ·
    **cheddar cheese, shredded (your desired amount)

How to Make SALAD IN 24 HOURS


  1. Layer ingrediants in a bowl (a clear bowl makes a nice presintation) as listed but not past the mayonnaise.
  2. In a seprate bowl combine the mayonnaise and sugar. Mix until the sugar is dissolved and then pour over the salad.
  3. Top with the chedder cheese (use as much as you like but make sure there is nothing showing through it)
  4. Let it set in your refrigerator over night and then serve.

Printable Recipe Card


Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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