Layer ingrediants in a bowl (a clear bowl makes a nice presintation) as listed but not past the mayonnaise.
2
In a seprate bowl combine the mayonnaise and sugar. Mix until the sugar is dissolved and then pour over the salad.
3
Top with the chedder cheese (use as much as you like but make sure there is nothing showing through it)
4
Let it set in your refrigerator over night and then serve.
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