SALAD IN 24 HOURS
By
michelle minosh
@michelle05271970
1
Had this at a holiday office party.
It was so easy to make when I was given this recipe I had to share.
It was so easy to make when I was given this recipe I had to share.
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
24 Hr
Ingredients
- 1
- lettuce head
- 1
- red onion, sliced into rings
- 6
- celery stalk, sliced thin
- 2 can(s)
- water chestnuts, sliced
- 1 pkg
- petite peas, frozen
- 2 c
- mayonnaise
- 4 Tbsp
- sugar
- **cheddar cheese, shredded (your desired amount)
How to Make SALAD IN 24 HOURS
- 1Layer ingrediants in a bowl (a clear bowl makes a nice presintation) as listed but not past the mayonnaise.
- 2In a seprate bowl combine the mayonnaise and sugar. Mix until the sugar is dissolved and then pour over the salad.
- 3Top with the chedder cheese (use as much as you like but make sure there is nothing showing through it)
- 4Let it set in your refrigerator over night and then serve.
