salad in 24 hours

Name: SALAD IN 24 HOURS
Prep time: 30 min
Ingredients: 1 - lettuce head; 1 - red onion, sliced into rings; 6 - celery stalk, sliced thin; 2 can(s) water chestnuts, sliced; 1 package(s) petite peas, frozen; 2 cup(s) mayonnaise; 4 tablespoon(s) sugar; - **cheddar cheese, shredded (your desired amount)

(1 RATING)

17 Pinches

michelle minosh

nampa, ID

Updated on Nov 26, 2011

Had this at a holiday office party. It was so easy to make when I was given this recipe I had to share.

Rate

No Image

prep time 30 Min

cook time

method ---

yield

Ingredients

1 - lettuce head
1 - red onion, sliced into rings
6 - celery stalk, sliced thin
2 cans water chestnuts, sliced
1 package petite peas, frozen
2 cups mayonnaise
4 tablespoons sugar
- **cheddar cheese, shredded (your desired amount)

How To Make salad in 24 hours

Step 1

Layer ingrediants in a bowl (a clear bowl makes a nice presintation) as listed but not past the mayonnaise.

Step 2

In a seprate bowl combine the mayonnaise and sugar. Mix until the sugar is dissolved and then pour over the salad.
Step 3

Top with the chedder cheese (use as much as you like but make sure there is nothing showing through it)
Step 4

Let it set in your refrigerator over night and then serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes