SALAD IN 24 HOURS

Name: SALAD IN 24 HOURS
Prep time: 30 min
Cook time: 24 h
Total time: 30 min
Ingredients: 1 lettuce head; 1 red onion, sliced into rings; 6 celery stalk, sliced thin; 2 can(s) water chestnuts, sliced; 1 pkg petite peas, frozen; 2 c mayonnaise; 4 Tbsp sugar; **cheddar cheese, shredded (your desired amount)

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By michelle minosh
@michelle05271970

Had this at a holiday office party.

It was so easy to make when I was given this recipe I had to share.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

24 Hr

Ingredients

1

lettuce head
1

red onion, sliced into rings
6

celery stalk, sliced thin
2 can(s)

water chestnuts, sliced
1 pkg

petite peas, frozen
2 c

mayonnaise
4 Tbsp

sugar
·

**cheddar cheese, shredded (your desired amount)
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How to Make SALAD IN 24 HOURS

Step-by-Step

Layer ingrediants in a bowl (a clear bowl makes a nice presintation) as listed but not past the mayonnaise.
In a seprate bowl combine the mayonnaise and sugar. Mix until the sugar is dissolved and then pour over the salad.
Top with the chedder cheese (use as much as you like but make sure there is nothing showing through it)
Let it set in your refrigerator over night and then serve.

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