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Romaine Wilted Salad
1 photo of Romaine Wilted Salad Recipe
bacon, cut into pieces and cooked.
apple cider vinegar
How to Make Romaine Wilted Salad
1Boil eggs until hard, about 10 minutes.
2While eggs are boiling, cut romaine into small pieces.
3Cut bacon into bite size pieces and cook until crispy. Reserve about 1/4 cup of the rendered fat.
4Peel eggs and cut into quarters, add to romaine. Chop onion and add to the romaine and eggs. Sprinkle bacon on top.
5While bacon fat is still hot, add sugar and carefully add vinegar, cook until almost boiling and sugar is dissolved. Pour over salad while dressing is still hot and serve right away.
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About Romaine Wilted Salad