romaine wilted salad

Name: Romaine Wilted Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 - romaine lettuce head; 1 pound(s) bacon, cut into pieces and cooked.; 1 large sweet onion; 6 - eggs, hard boiled; 1/2 cup(s) sugar; 1/2 cup(s) apple cider vinegar

(4 RATINGS)

705 Pinches 1 Photo

Nicole Foster

Morgantown, WV

Updated on Sep 20, 2010

My daughters beg me for this salad every week!

Rate

Blue Ribbon Recipe

We're with Nicole's daughters: we'd love to have this salad every week! It's tangy with a bit of sweetness.... perfect on its own or alongside your favorite meat dish.

— The Test Kitchen

prep time 15 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

3 - romaine lettuce head
1 pound bacon, cut into pieces and cooked.
1 large sweet onion
6 - eggs, hard boiled
1/2 cup sugar
1/2 cup apple cider vinegar

How To Make romaine wilted salad

Step 1

Boil eggs until hard, about 10 minutes.

Step 2

While eggs are boiling, cut romaine into small pieces.
Step 3

Cut bacon into bite size pieces and cook until crispy. Reserve about 1/4 cup of the rendered fat.
Step 4

Peel eggs and cut into quarters, add to romaine. Chop onion and add to the romaine and eggs. Sprinkle bacon on top.
Step 5

While bacon fat is still hot, add sugar and carefully add vinegar, cook until almost boiling and sugar is dissolved. Pour over salad while dressing is still hot and serve right away.
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