Romaine Wilted Salad

Nicole Foster


My daughters beg me for this salad every week!

Blue Ribbon Recipe

We're with Nicole's daughters: we'd love to have this salad every week! It's tangy with a bit of sweetness.... perfect on its own or alongside your favorite meat dish. The Test Kitchen


★★★★★ 4 votes

15 Min
Stove Top


Add to Grocery List

  • 3
    romaine lettuce head
  • 1 lb
    bacon, cut into pieces and cooked.
  • 1 large
    sweet onion
  • 6
    eggs, hard boiled
  • 1/2 c
  • 1/2 c
    apple cider vinegar

How to Make Romaine Wilted Salad


  1. Boil eggs until hard, about 10 minutes.
  2. While eggs are boiling, cut romaine into small pieces.
  3. Cut bacon into bite size pieces and cook until crispy. Reserve about 1/4 cup of the rendered fat.
  4. Peel eggs and cut into quarters, add to romaine. Chop onion and add to the romaine and eggs. Sprinkle bacon on top.
  5. While bacon fat is still hot, add sugar and carefully add vinegar, cook until almost boiling and sugar is dissolved. Pour over salad while dressing is still hot and serve right away.

Printable Recipe Card

About Romaine Wilted Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Collection: All-Star Salads
Other Tag: Quick & Easy
Hashtags: #eggs, #bacon

Show 29 Comments & Reviews

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